Best 6 Spicy Taco Soup Recipes
**Savor the Bold Flavors of Spicy Taco Soup: A Culinary Fusion of Mexican and American Delights**
Indulge in a culinary journey that harmoniously blends the vibrant flavors of Mexican and American cuisines with our tantalizing Spicy Taco Soup. This delectable soup is a symphony of bold spices, tender meats, and a medley of vegetables, all simmering together in a rich, flavorful broth. As you relish each spoonful, you'll be captivated by the zesty kick of chili peppers, the savory embrace of ground beef and beans, and the refreshing crunch of crisp vegetables. Whether you're craving a comforting meal on a chilly evening or seeking a flavorful twist to your lunch routine, this Spicy Taco Soup promises an explosion of taste that will leave you craving for more. Dive into our carefully curated collection of recipes, each offering a unique variation on this classic dish, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
CROCK POT SPICY TACO SOUP
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!
Provided by Thea
Categories Meat
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook, meat, onions and garlic and drain.
- Add all ingredients to crock pot.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low or warm until serving to keep hot.
- I add the following garnishes:.
- Sour Cream.
- Shredded Cheese.
- Chopped green onions.
- Tortilla chips.
SPICY HEALTHY TACO BEAN SOUP
This is a great, healthy recipe that I originally got from a weight watchers meeting, but that I didn't actually try myself until a coworker made it for a faculty lunch. It's amazing how the refried beans thicken the soup and give it more body than the broth alone. It's super tasty, but quite spicy. I cut the spice by topping individual servings with fat free sour cream and shredded cheese. You could also replace the spicy diced tomatoes with an additional can of regular tomatoes if you don't like so much heat. Another way to reduce the heat would be to add an additional can of chicken broth and more beans, either more black beans or a can of kidney beans. Don't like it meatless? Stir in some browned ground beef or turkey, or add some cubed or shredded cooked chicken. Note: After reorganizing my pantry, I realized I have two similar types of tomatoes, and that I have used Mexican style diced tomatoes the last couple of times I made this, which likely made this more spicy than the rotel style tomatoes would have.
Provided by SrtaMaestra
Categories Black Beans
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Slice or dice the onion and sauté in a stock pot until soft (in cooking spray, a tablespoon of olive oil, or a little of the chicken broth).
- Add remaining ingredients and simmer 15-20 minutes.
- Serve with fat free sour cream and low-fat shredded cheese, if desired. If you like cilantro, chop a little and throw some on top of the soup. Also tasty (though not as healthy) topped with a handful of Fritos.
- Great with a piece of hearty corn bread and fresh fruit.
- This recipe can also be made in a crock pot. Sauté onions first, combine everything in a crockpot, and cook on low 5-6 hours.
- Enjoy!
SPICY CROCK POT TACO SOUP
This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.
Provided by chichimama_05
Categories Chicken
Time 6h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with chopped onion.Drain.
- Add all ingredients to a 7 quart Crock Pot Stir well.
- Cook on low 6-8 hours.
- Important! Do not drain the cans, just add entire contents of each can.
- Serve with tortilla chips & shredded cheese.
- One or more optional garnishes can be added to bowls of soup.
- sour cream,avocado slices,black olives,cilantro, jalapeno slices.
- Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.
SPICY FIESTA TACO SOUP
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your pantry, this soup comes together quickly and is sure to please a hungry family. Serve with a side salad and warm tortillas for dipping, or use the garnish option of crushed corn tortilla chips and shredded cheddar cheese. Ole!
Provided by kitty.rock
Categories Southwestern U.S.
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
- Add chicken broth and bring to a boil.
- Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
- To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
- Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
- To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
- Enjoy!
SPICY HOT TACO SOUP/CHILI
Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure what to call it!
Provided by KCH33444
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat and onion together.
- Add water and seasoning envelopes.
- In a large pot, combine all five cans with the meat and mix thoroughly.
- Simmer for 30-45 minutes.
Nutrition Facts : Calories 428.2, Fat 10.5, SaturatedFat 3.4, Cholesterol 55.2, Sodium 504.4, Carbohydrate 58, Fiber 11.2, Sugar 3.3, Protein 29.4
SPICY TACO SOUP
A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall
Provided by sherry monfils
Categories Bean Soups
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In lg skillet over medium heat, brown ground turkey or beef. If using beef, drain the fat from pan. Place all ingredients in slow cooker.
- 2. Cover, cook on low for 8 hrs, stirring occasionally. Serve sprinkled w/ cheese and a dollop of sour cream.
Tips:
- Use a variety of spices: This recipe calls for chili powder, cumin, and paprika, but you can also add other spices like oregano, garlic powder, or onion powder. You can also add a pinch of cayenne pepper or red pepper flakes for extra heat.
- Use fresh ingredients: Fresh vegetables and herbs will give your soup the best flavor. If you can, use fresh tomatoes, corn, and cilantro.
- Don't overcook the beef: The beef should be cooked until it is just brown, not overcooked. Overcooked beef will be tough and chewy.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve with your favorite toppings: This soup is delicious with sour cream, shredded cheese, avocado, and salsa.
Conclusion:
This spicy taco soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover taco meat. With its bold flavors and customizable toppings, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this spicy taco soup a try.
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