Best 2 Spicy Taco Salad Recipes

**Savor the Bold and Zesty Flavors of Spicy Taco Salad: A Culinary Symphony of Mexican Delights**

Indulge in a tantalizing culinary journey with our spicy taco salad, a vibrant symphony of Mexican flavors that will ignite your taste buds. This delectable dish combines the bold heat of chili powder, cumin, and cayenne pepper with the tangy freshness of tomatoes, onions, and cilantro. Perfectly seasoned ground beef or tofu provides a hearty foundation, while crisp lettuce, crunchy tortilla chips, and creamy avocado add layers of texture and richness. Drizzled with a zesty dressing made from Greek yogurt, lime juice, and honey, this salad offers a perfect balance of spice, acidity, and sweetness. Prepare to embark on a culinary adventure with our easy-to-follow recipes, featuring both traditional and innovative variations of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY DORITO® TACO SALAD

Spicy Dorito® Taco Salad image

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories Salad Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17

Ingredients

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

SPICY TACO SALAD

Spicy Taco Salad image

Toss everything you love about tacos--from the shells to the cheese--into a hearty salad.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Four 6-inch corn tortillas, preferably white, cut into 1/4-inch thick strips
4 tablespoons vegetable oil
2 1/2 teaspoons taco seasoning
Kosher salt
2 tablespoons chopped pickled jalapenos, plus 3 tablespoons brine
Two 15-ounce cans black or pinto beans (or a mix), rinsed and drained
One 14-ounce bag coleslaw mix
2 cups loosely packed and roughly chopped fresh cilantro
1 cup shredded Cheddar
2 medium tomatoes, chopped
1/2 small red onion, finely chopped
1/3 cup sour cream (optional)

Steps:

Preheat the oven to 375 degrees F. Toss the tortilla strips on a baking sheet with 1 tablespoon of oil, 1 teaspoon taco seasoning and 1/4 teaspoon salt. Spread out into an even layer and bake, stirring occasionally, until golden brown and crisp, about 20 minutes.
Heat the remaining 3 tablespoons oil in a small skillet over medium heat. Add the remaining 1 1/2 teaspoons taco seasoning and cook, stirring, until fragrant, about 1 minute. Remove from the heat and stir in the jalapeños, brine and 1/2 teaspoon salt.
Toss the beans, slaw mix, cilantro, Cheddar, tomatoes and onion with the taco-jalapeno dressing in a large serving bowl. Season with salt. Top with the tortilla strips and dollops of sour cream if using.
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Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
Don't be afraid to experiment with different toppings: There are endless possibilities, so get creative and find what you like best.
Make sure to season your salad well: This will help to bring out the flavors of all the ingredients.
Serve your salad immediately: This will prevent the lettuce from getting wilted.

Conclusion:

Spicy taco salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat. With its zesty dressing and crunchy toppings, this salad is sure to be a hit with everyone at your table. So next time you are looking for a tasty and satisfying meal, give spicy taco salad a try. You won't be disappointed!