Best 4 Spicy Taco Meat Recipes
**Savor the tantalizing flavors of our spicy taco meat, a culinary journey that promises to ignite your taste buds with every bite.**
This delectable dish is a symphony of bold spices, juicy ground beef, and zesty seasonings, creating a flavor profile that is both satisfying and addictive. Served with your choice of taco shells, fresh toppings, and tangy sauces, this versatile recipe offers endless possibilities for customization. From classic street tacos to hearty burritos, the spicy taco meat will elevate any Mexican-inspired meal to new heights of deliciousness.
**Inside this comprehensive guide, you'll discover a collection of mouthwatering recipes that showcase the versatility of spicy taco meat:**
* **Classic Spicy Taco Meat:** Experience the timeless flavors of traditional taco meat, featuring a blend of chili powder, cumin, paprika, and garlic. This recipe forms the foundation for countless taco variations, inviting you to add your own creative touches.
* **Quick and Easy Spicy Taco Meat:** Time-pressed individuals will appreciate this speedy version of spicy taco meat, which utilizes pre-packaged taco seasoning for added convenience. In just 20 minutes, you'll have a flavorful taco filling ready to enjoy.
* **Slow-Cooker Spicy Taco Meat:** Let your slow cooker do the work with this hands-off recipe. Simply combine all the ingredients, set it on low, and let the slow cooker work its magic. The result is fall-apart tender taco meat that is bursting with flavor.
* **Healthy Spicy Taco Meat:** Enjoy your favorite taco indulgence without compromising your dietary goals. This recipe uses lean ground turkey instead of beef, and incorporates a variety of healthy ingredients like black beans, corn, and salsa.
* **Vegetarian Spicy Taco Meat:** Treat your vegetarian friends and family to this meatless version of spicy taco meat. Made with a combination of hearty lentils, mushrooms, and walnuts, this recipe delivers a satisfying texture and a rich, savory flavor that will leave everyone asking for seconds.
With its bold flavors and endless variations, our spicy taco meat is a culinary adventure you won't want to miss. Prepare to tantalize your taste buds and embark on a journey of taco exploration, one delicious bite at a time.
SPICY TACO MEAT
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! -Rebecca Yankovich, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.
Nutrition Facts : Calories 307 calories, Fat 21g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 829mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
DELICIOUS AND SPICY 'WHO NEEDS MEAT' VEGETARIAN TACO CASSEROLE
One day, I was craving for mexican food but I had a vegetarian friend over for dinner, so I decided to experiment with a vegetarian take on my favorite taco casserole dish, which turned out, to my surprise, even better than the original! Instead of using tortilla chips, you can also just scoop some of the casserole in a soft taco, this is actually really good as well, especially when served with some guacemole!
Provided by hxnnxh
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
- Microwave on high for about 8-10 minutes until hot and bubbly.
- Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
- Transfer to preheated oven until cheese is melted.
- Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.
BEEF ESSENTIALS: SPICY CHILI TACO MEAT
We had a Mexican Sunday with a big taco bar, and among the usual items, I cooked up some spicy ground beef, shredded chicken, and grilled shrimp. I played about with the taco meat; tried a few new spices, and here you go... Another taco meat recipe that is Easy/Peasy to make. At least that is my story and I am sticking to...
Provided by Andy Anderson !
Categories Beef
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. There are a lot of chili spice mixes out there; this is the one I used: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html?r=8
- 3. To make this recipe easier, put all the dried spices into a single bowl, and then just dump them in, when needed. Easy/Peasy.
- 4. Gather your ingredients (mise en place).
- 5. Finely chop up the onion.
- 6. Add the oil to a skillet over medium heat, then add the chopped onions.
- 7. Stir until they soften, about 3 - 5 minutes.
- 8. Add the ground beef and begin to break it up using a wooden spoon.
- 9. Continue to break up the beef for another 3 - 5 minutes.
- 10. Toss in all the dry spices.
- 11. Stir to combine with the beef, about 3 - 5 minutes.
- 12. Add the beef stock and lower the heat to a simmer.
- 13. Stir and allow the stock to reduce until the mixture begins to thicken, about 8 - 10 minutes.
- 14. PLATE/PRESENT
- 15. Serve on tacos or whatever way you prefer. Enjoy.
- 16. Keep the faith, and keep cooking.
LEAN & SPICY TACO MEAT
Categories Beef Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal Low Sodium Healthy Kosher
Yield 6
Number Of Ingredients 7
Steps:
- Place beef, turkey and onion in a large nonstick skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked through, about 10 minutes. Transfer to a colander to drain off fat. Wipe out the pan. Return the meat to the pan and add tomatoes, cumin, ground chipotle (or chili powder) and oregano. Cook over medium heat, stirring occasionally, until most of the liquid has evaporated, 3 to 6 minutes.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To make the taco meat ahead of time, cook it according to the recipe and then let it cool completely. Store the taco meat in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When reheating the taco meat, thaw it in the refrigerator overnight or at room temperature for several hours. You can also reheat the taco meat in the microwave or on the stovetop over low heat.
- Serve the taco meat with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
This recipe for spicy taco meat is a delicious and versatile dish that can be used in a variety of ways. It's perfect for tacos, burritos, nachos, and more. The taco meat is also easy to make and can be prepared ahead of time, making it a great option for busy weeknights. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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