Best 2 Spicy Szechuan Stir Fry Recipes
Tantalize your taste buds with our exquisite Spicy Szechuan Stir-Fry, a symphony of flavors that will ignite your senses and leave you craving more. This delectable dish showcases the perfect balance of heat, spice, and umami, capturing the essence of authentic Szechuan cuisine. We present two irresistible variations to satisfy your culinary desires: the classic Spicy Szechuan Beef Stir-Fry and the tantalizing Spicy Szechuan Tofu Stir-Fry. Both recipes are meticulously crafted with a symphony of aromatic spices, ensuring an explosion of flavors in every bite. Prepare to embark on a culinary journey that will leave you captivated and yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SPICY SCREAMIN' SZECHUAN STIR FRY
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy. Serve this alongside something savory, follow with something cool and sweet, and vary the marinade and number of chilies according to taste. I used long, skinny 'pyro peppers' in this version. Oh, and try to resist the temptation to turn the heat down -- high heat is important to a quick stir fry, though it does make the chilies and chili oil quite pungent.
Provided by BrotherAdso
Categories Soy/Tofu
Time 1h
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- Mix together the diced chilies, soy sauce, chili garlic paste, vinegars, and honey until well blended.
- Add the szechuan seasoning, ginger, cayenne, and garlic.
- Stir to mix.
- Add the oils, mix, and then water down to desired spiciness.
- Marinate the seitan / chicken / tofu for at least 2 hours, preferably 4-6.
- Shake or turn occasionally to ensure even flavor distribution.
- Heat the oil in your wok.
- Add scallions, garlic, and chilies and stirfry to season, 1-2 minute
- Turn on the fan above your stove.
- Trust me.
- Add the marinated chicken and about 1/3 of the sauce.
- Saute on high heat for 5-10 minutes.
- Add carrots, water chestnuts, and celery; stir fry for 4-5 minutes.
- Add 1/3 more of the marinade sauce.
- Add broccoli, bamboo shoots, mushrooms and bell peppers.
- Saute for 3-5 minutes.
- If you desire, thicken the remaining marinate sauce with 2 tsp cornstarch and stirfry for an additional 1-3 minutes after adding.
- Serve over hot whole wheat spaghetti (trust me, this works) or brown rice.
Nutrition Facts : Calories 165.7, Fat 5.8, SaturatedFat 0.9, Sodium 1223, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 6.6
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the stir-fry process.
- Use a Hot Pan: Preheat your wok or large skillet over high heat. This will help sear the meat and vegetables quickly, giving them a nice caramelized flavor.
- Don't Crowd the Pan: Cook your ingredients in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from steaming.
- Use a Good Stir-Fry Sauce: The sauce is what really makes a stir-fry delicious. Make sure to use a sauce that is flavorful and has the right balance of sweet, sour, and spicy.
- Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that they are hot and fresh.
Conclusion:
With its vibrant flavors and colorful vegetables, this spicy Szechuan stir-fry is a surefire hit. Whether you're a seasoned stir-fry pro or a beginner in the kitchen, this recipe is a great way to enjoy a delicious and healthy meal. So gather your ingredients, heat up your wok, and get ready to cook up a storm!
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