Best 5 Spicy Szechuan Beef Recipes

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**Explore the fiery flavors of Sichuan cuisine with our tantalizing Spicy Szechuan Beef recipe. This dish is a symphony of bold tastes, combining the heat of chili peppers with the aromatic and numbing sensation of Sichuan peppercorns. Tender beef slices are coated in a rich and flavorful sauce made with soy sauce, rice vinegar, sugar, and a variety of spices, creating a dish that is sure to leave your taste buds tingling. But that's not all, this article also features a collection of other delectable recipes that showcase the diverse culinary landscape of China, from the classic Kung Pao Chicken to the comforting Wontons in Chili Oil. Get ready to embark on a culinary journey that will transport you to the heart of China's culinary traditions.**

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN NOODLES WITH SPICY BEEF SAUCE



Szechuan Noodles With Spicy Beef Sauce image

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Provided by Sharon123

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

Steps:

  • Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  • Combine cornstarch and beef broth, whisking until smooth.
  • Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  • Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  • Stir in ground beef.
  • Toss with hot cooked pasta, and sprinkle with sliced green onions.
  • Yield: 4 servings.

GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)



Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) image

Provided by Food Network

Categories     main-dish

Time 6h30m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 tablespoons reduced-sodium or regular soy sauce
1 tablespoon minced fresh ginger
1 beef top round steak, cut 3/4-inch thick (about 1 pound)
2 baby bok choy, cut lengthwise in 1/2
4 spinach sandwich wraps or tortillas (8 to 10-inch diameter)
2 tablespoons reduced fat or regular mayonnaise
2 tablespoons finely chopped dry roasted peanuts
1 1/2 teaspoons minced fresh ginger
1 to 1 1/2 teaspoons chili-garlic paste
3/4 teaspoon reduced-sodium or regular soy sauce
3/4 teaspoon rice wine vinegar
1/2 teaspoon dark sesame oil

Steps:

  • Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  • Preheat charcoal grill to medium heat.
  • Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
  • Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
  • Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.

SPICY SZECHUAN BEEF



Spicy Szechuan Beef image

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

Provided by Vicki in CT

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb round steak, cut into thin slivers
7 tablespoons soy sauce, divided
2 tablespoons sugar, divided
1/2 teaspoon white pepper
3 tablespoons cornstarch
4 tablespoons oil, divided
3 tablespoons hoisin sauce
1 -2 teaspoon cayenne, to taste
2 cups celery, julienned
1 cup carrot, julienned
2 green onions, julienned
steamed white rice

Steps:

  • Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
  • Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
  • Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
  • Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
  • Add prepared sauce. Cook until heated through, about 30 seconds.

Nutrition Facts : Calories 347.6, Fat 20.9, SaturatedFat 4.5, Cholesterol 41.8, Sodium 2049.6, Carbohydrate 24.4, Fiber 2.7, Sugar 12.8, Protein 16.3

SZECHUAN NOODLES WITH SPICY BEEF SAUCE



Szechuan Noodles With Spicy Beef Sauce image

In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger...

Provided by Nikki 66RQS

Categories     Pasta

Time 30m

Number Of Ingredients 12

1 lb ground beef
1 1/2 c onion, chopped
2 tsp garlic, chopped
1 1/2 tsp minced fresh ginger
1/2 tsp dry crushed red pepper
2 Tbsp sesame oil
2 Tbsp cornstarch
3/4 c beef broth, reduced sodium
1/3 c hoisin sauce
2 Tbsp soy sauce, dark
8 oz vermicelli, cooked
1/2 c green onion, sliced thinly

Steps:

  • 1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • 2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  • 3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
  • 4. Toss with hot cooked pasta, and sprinkle with sliced green onions.

SPICY TOFU WITH BEEF AND SZECHUAN PEPPERCORNS



Spicy Tofu with Beef and Szechuan Peppercorns image

Stir-fries cook very quickly: Be sure to have all the ingredients set up beside the stove. Serve with rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 13

1 block (about 16 ounces) medium or medium-firm tofu
1 generous teaspoon Szechuan peppercorns
3 tablespoons canola oil
6 ounces ground beef or pork (not lean), roughly chopped to loosen
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dried chile flakes (optional)
1 tablespoon fermented black beans
2 to 3 tablespoons Szechuan chile bean sauce
1 generous teaspoon sugar, plus more to taste
2 teaspoons light soy sauce
Salt
2 large green onions, cut on diagonal into 1 1/2-inch-long pieces
1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water

Steps:

  • Bring a kettle of water to a rolling boil. Meanwhile, cut tofu into 1/2-inch cubes, and put into a bowl. Remove kettle from heat; when boiling subsides, pour water over tofu to cover. Let stand for 15 minutes, then drain in a sieve or colander. Transfer tofu to a bowl; set near stove. Measure out 1 1/3 cups water from kettle for sauce, and set next to tofu.
  • In a large wok or skillet, toast peppercorns over medium heat for 2 to 3 minutes, until richly fragrant and slightly darkened (you may see a wisp of smoke). Let cool, then pound with a mortar and pestle or grind in a spice grinder. Set aside.
  • Heat oil in wok or skillet over high heat. Add ground meat, stirring and mashing into small pieces, until crumbly and cooked through, about 2 minutes. Add ginger, chile flakes, black beans, and chile bean sauce. Cook for about 2 minutes, stirring constantly, until beef is reddish brown and oil is slightly red. Add sugar and soy sauce, stir to combine, and add tofu. Gently stir or give wok a shake to combine without breaking up tofu too much.
  • Pour in reserved water, and bring to a vigorous simmer. Cook until tofu absorbs flavors of sauce, about 3 minutes.
  • Taste sauce, and add a pinch of salt and a pinch of sugar, if needed. Add green onions; stir to combine. Stir in cornstarch, then add enough to mixture to thicken sauce. (Traditionally, the sauce should be more soupy than gravy-like.) Sprinkle in the ground peppercorns, give mixture one last stir, and transfer to a serving bowl. Serve immediately with rice.

Tips:

  • To achieve the best flavor, use high-quality Sichuan peppercorns. Look for those that are plump and have a reddish-brown color.
  • Toast the Sichuan peppercorns before using to release their full flavor and aroma. You can do this in a dry skillet over medium heat for a few minutes, or in the oven at 350°F for 10-15 minutes.
  • Grind the toasted Sichuan peppercorns into a fine powder before using. This will help to distribute their flavor evenly throughout the dish.
  • Use a variety of chili peppers to create a complex and flavorful sauce. Some good options include dried chili flakes, chili powder, and fresh chili peppers. Be sure to adjust the amount of chili peppers used to your own taste preferences.
  • Don't be afraid to experiment with different ingredients. Szechuan beef is a versatile dish that can be adapted to your own unique tastes. Some popular additions include ginger, garlic, scallions, and peanuts.

Conclusion:

Szechuan beef is a delicious and flavorful dish that is sure to impress your friends and family. With its bold flavors and complex aroma, it is a dish that you will want to make again and again. So next time you are looking for a new and exciting recipe, give Szechuan beef a try. You won't be disappointed!

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