Best 5 Spicy Swiss Bliss Venison Or Pork Chops Recipes
Indulge in a tantalizing culinary journey with our Swiss Bliss Venison or Pork Chops, where bold flavors and tender textures unite to create an unforgettable dining experience. This versatile recipe offers two delectable variations, catering to both venison and pork enthusiasts. Each succulent chop is smothered in a creamy and flavorful Swiss cheese sauce, complemented by a medley of aromatic spices and a hint of zesty heat. Prepare to tantalize your taste buds with this symphony of flavors, whether you prefer the gamey richness of venison or the savory juiciness of pork.
Let's cook with our recipes!
SPICY SWISS BLISS VENISON OR PORK CHOPS
I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.
Provided by Jellyqueen
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
- Preheat oven to 350 F.
- Spread center of foil with margarine.
- Cut steak into serving portions and arrange, slightly overlapping on foil.
- Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
- Mix the Steak Sauce with the reserved tomato juice and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double fold edges to seal tightly.
- Bake 2 hours.
- Roll back foil and sprinkle with chopped fresh parsley.
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BAKED PORK CHOPS WITH HOT AND SPICY SEASONING
Pair with Gallo® Family Vineyards White Zinfandel.-Taste of Home Cooking School
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.
Nutrition Facts :
MARINATED SPICY PORK CHOPS
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.
Provided by REDPONYGIRL
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.7 g, Cholesterol 65.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 26.5 g, SaturatedFat 1.9 g, Sodium 1422.9 mg, Sugar 2.5 g
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- Selecting the Meat: Choose high-quality venison or pork chops. For venison, select chops from the loin or backstrap for a tender and flavorful cut. Pork chops should be at least 1-inch thick for optimal cooking results.
- Tenderizing: To ensure tender chops, consider using a meat mallet or tenderizing tool to break down the fibers. This will help create a more succulent and enjoyable texture.
- Marinating: Marinating the chops is an excellent way to infuse them with flavor and moisture. The recipe provides a flavorful marinade made with olive oil, Worcestershire sauce, garlic, and spices. Allow the chops to marinate for at least 30 minutes, or longer for deeper flavor penetration.
- Cooking Method: Pan-searing is the preferred cooking method for this recipe. It creates a beautiful sear on the outside of the chops while keeping the inside juicy and tender. Alternatively, you can grill or bake the chops according to your preference.
- Resting: After cooking, let the chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
The "Spicy Swiss Bliss Venison or Pork Chops" recipe offers a delectable and versatile dish that can be enjoyed by venison and pork enthusiasts alike. By following the detailed instructions and incorporating the provided tips, you can create a flavorful and satisfying meal that is sure to impress your taste buds. The combination of spices, Swiss cheese, and creamy sauce creates a harmonious balance of flavors that will leave you craving for more. Whether you're a seasoned cook or a beginner, this recipe is accessible and enjoyable for all skill levels. So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will delight your senses. Remember to adjust the spiciness level according to your preference and enjoy this culinary masterpiece with your loved ones. Bon appétit!
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