Best 5 Spicy Sweet Spot Prawn Marinade Recipes
**Savor the tantalizing fusion of sweet and spicy flavors in our exquisite Spicy Sweet Spot Prawn Marinade, a culinary symphony that will leave your taste buds dancing.**
Embark on a culinary journey with our diverse collection of marinade recipes, each handcrafted to elevate the succulent sweetness of prawns with a fiery kick. From the classic Thai marinade, a harmonious blend of lemongrass, chili, and aromatic spices, to the bold and smoky Mexican marinade, infused with chipotle peppers and a hint of cocoa, our recipes cater to every palate. Discover the vibrant flavors of the Caribbean marinade, a vibrant medley of citrus, herbs, and a touch of heat, or indulge in the unique and aromatic flavors of the Moroccan marinade, featuring a symphony of cumin, coriander, and preserved lemons. Don't miss the tantalizing Indian marinade, a rich tapestry of spices including turmeric, ginger, and garam masala, or the piquant Korean marinade, alive with gochujang and sesame. Whichever marinade you choose, your prawns will emerge succulent, tender, and bursting with flavor, ready to be grilled, roasted, or pan-fried to perfection.
GAMBAS AL AJILLO, SPANISH GARLIC SHRIMP
Any shrimp will do here, but I love this with spot prawns. You want lots of garlic, a little chile, and enough lemon to balance out the olive oil. This recipe is best done with shell-on shrimp that you peel at the table, but you can do it with peeled and deveined shrimp, too.
Provided by Hank Shaw
Categories Appetizer
Time 13m
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.
- Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.
Nutrition Facts : Calories 238 kcal, Carbohydrate 1 g, Protein 23 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 882 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWEET AND SPICY SHRIMP MARINADE
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
Tips:
- Use fresh spot prawns for the best flavor and texture. If you can't find spot prawns, you can substitute another type of shrimp, such as tiger shrimp or white shrimp.
- Be sure to devein and clean the prawns before marinating them. This will help to remove any grit or sand from the prawns.
- The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours. This will allow the flavors to meld and develop.
- When grilling the prawns, be sure to cook them over medium heat. This will help to prevent them from overcooking and becoming tough.
- Serve the prawns immediately with your favorite dipping sauce.
Conclusion:
This spicy sweet spot prawn marinade is a delicious and easy way to prepare prawns. The marinade is made with a combination of sweet and spicy ingredients, which gives the prawns a unique and flavorful taste. The prawns can be grilled, roasted, or pan-fried, and they are sure to be a hit at your next party or gathering.
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