Best 4 Spicy Sweet Shrimp With Pineapple Salsa Recipes

Tantalize your taste buds with a vibrant and flavorful dish that combines the bold heat of chili peppers with the refreshing sweetness of pineapple. This spicy-sweet shrimp with pineapple salsa recipe offers a delightful balance of flavors and textures that will elevate your next meal. Succulent shrimp are coated in a zesty marinade, then grilled to perfection, resulting in a tender and juicy bite. The accompanying pineapple salsa adds a burst of tropical sweetness, complemented by the tangy heat of jalapeño peppers and the aromatic freshness of cilantro. Served atop a bed of fluffy rice, this dish promises a harmonious blend of flavors that will leave you craving more. Additionally, the article provides a diverse collection of shrimp recipes, ensuring that seafood enthusiasts will find something to satisfy their cravings. From classic shrimp scampi to tantalizing coconut shrimp, the recipes cater to various tastes and preferences.

Let's cook with our recipes!

SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA

Spicy Grilled Shrimp with Pineapple Salsa image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 pound large shrimp
1 cup pineapple, chopped
½ lemon, juiced
1 small tomato, diced
½ cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon parsley, chopped
1 teaspoon red pepper flakes

Steps:

Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.

SWEET & SPICY PINEAPPLE SALSA

Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA

Spicy Grilled Shrimp with Pineapple Salsa image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound large shrimp
1 cup pineapple, chopped
1/2 lemon, juiced
1 small tomato, diced
1/2 cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon parsley, chopped
1 teaspoon red pepper flakes

Steps:

Peel shrimp and devein. Set aside. In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink. Plate and top with salsa.

SPICY SHRIMP SALSA

Spicy Shrimp Salsa image

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh shrimp. Fresh shrimp have a more delicate flavor and texture than frozen shrimp.
Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink, but not overcooked, or they will become tough and rubbery.
Make the pineapple salsa ahead of time. This will allow the flavors to meld and develop.
Serve the shrimp with rice or your favorite side dish.

Conclusion:

This spicy sweet shrimp with pineapple salsa is a quick and easy meal that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful sauce made with chili peppers, honey, and lime juice, and they are served with a refreshing pineapple salsa. This dish is sure to be a hit with your family and friends.