Best 3 Spicy Sweet Potato Salad Recipes
Indulge in a symphony of flavors with our Spicy Sweet Potato Salad, a delightful fusion of tangy, sweet, and spicy notes. This vibrant salad showcases roasted sweet potatoes, their natural sweetness perfectly complemented by a zesty dressing featuring chipotle peppers in adobo, honey, and lime juice. Crunchy red cabbage and creamy avocado add texture and richness, while fresh cilantro brings a refreshing touch. Discover this irresistible salad alongside other delectable sweet potato recipes, including a hearty Sweet Potato and Black Bean Enchilada Casserole, a comforting Sweet Potato and Lentil Soup, and a delightful Sweet Potato and Chickpea Buddha Bowl. Embark on a culinary journey with these sweet potato-inspired dishes, each bursting with unique flavors and textures.
Let's cook with our recipes!
SPICY SMOKED SWEET POTATO SALAD
Steps:
- For the rub: Mix together the paprika, salt, sugar, pepper, chile powder and dry mustard in a small bowl.
- For the potato salad: Place the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until almost done, about 10 minutes. Drain, place in a large bowl, drizzle with the oil and toss with 2 tablespoons of the rub. Place the bacon in a medium skillet over medium heat. Cook until the fat renders and the bacon is crisp, about 10 minutes. Crumble the bacon and set aside. Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the potatoes on the rack. Close the lid and turn the heat to medium. Smoke the potatoes until fully cooked, about 15 minutes.
- Meanwhile, make the dressing. Mix together the mayonnaise, cilantro, mustard, adobo sauce, salt, black pepper and scallions in a large bowl. Add half of the bacon and the potatoes. Toss to combine, and then toss with the remaining bacon. Store in the refrigerator until ready to serve.
SWEET-POTATO SALAD WITH SPICY PEANUT DRESSING
Categories Salad Nut Potato Side Picnic Vegetarian Backyard BBQ Lunch Peanut Sweet Potato/Yam Summer Sugar Snap Pea Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk first 9 ingredients in medium bowl to blend.
- Add enough water to large saucepan to reach depth of 1/2 inch. Bring to boil; add sweet potatoes and cook until just tender, about 5 minutes. Drain; cool.
- Mix sweet potatoes, dressing, peas, and green onions in large bowl. Season salad with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.) Sprinkle salad with peanuts and serve.
SPICY SWEET POTATO SALAD
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Provided by Patty Hern
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time P1DT50m
Yield 8
Number Of Ingredients 12
Steps:
- Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight.
- Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes. Cut red potatoes into fourths. Place all potatoes into a large bowl.
- Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 32.3 g, Cholesterol 10.4 mg, Fat 22.1 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 757.1 mg, Sugar 4 g
Tips:
- For best results, choose firm, evenly shaped sweet potatoes.
- To save time, you can roast the sweet potatoes ahead of time and store them in the refrigerator for up to 3 days.
- If you don't have fresh cilantro, you can substitute 1/4 cup chopped fresh parsley.
- Feel free to add other vegetables to the salad, such as chopped bell peppers, corn, or black beans.
- For a spicier salad, add 1/2 teaspoon cayenne pepper to the dressing.
Conclusion:
This spicy sweet potato salad is a delicious and healthy side dish that can be enjoyed all year round. It's perfect for potlucks, picnics, or weeknight dinners. The combination of sweet potatoes, black beans, corn, and jalapenos is sure to please everyone at your table. So next time you're looking for a new and exciting salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
