Best 2 Spicy Sweet Potato Hash Recipes

Calling all breakfast potatoes lovers! This delightful recipe round-up introduces you to the irresistible Spicy Sweet Potato Hash. Savor the tantalizing flavors of perfectly seasoned sweet potatoes, crispy bell peppers, and aromatic spices in a single heavenly dish. And that's not all! We've curated a collection of three unique variations to satisfy every palate. From a classic hash with a touch of heat to a protein-packed version with flavorful sausage, and a delightful vegetarian option, this article has something for everyone. Get ready to embark on a culinary journey that will awaken your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SPICY SWEET POTATO HASH

Spicy Sweet Potato Hash image

I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.

Provided by Raquel Teixeira

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 strips uncured chicken bacon
2 medium sweet potatoes, cubed
1 tablespoon olive oil, or more as needed
1 large jalapeno pepper, finely chopped
1 ½ tablespoons BBQ sauce
1 teaspoon garlic powder
1 pinch ground dried chipotle pepper
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 51.3 g, Fat 7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 256.5 mg, Sugar 13.1 g

SWEET POTATO HASH WITH SPICY HOLLANDAISE RECIPE - (4.3/5)

Sweet Potato Hash with Spicy Hollandaise Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 12

Ingredients

8 bacon slices, thick-sliced
3 medium sweet potatoes, cut in 1/2-inch pieces
1 medium onion, chopped
Salt and ground black pepper
2 tablespoons pure maple syrup
2 tablespoons cider vinegar
8 eggs
1 cup milk
1/4 cup butter
1 (9-ounce) envelope hollandaise sauce mix
1 tablespoon canned chipotle peppers in adobo sauce, chopped
Fresh chives

Steps:

In 12-inch skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain. In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm. Rinse skillet and fill half full of water. Add vinegar to water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg an equal amount of space. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers. To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives.

Tips for making Spicy Sweet Potato Hash:

- To save time, use pre-cooked sweet potatoes. You can roast them in the oven the night before or use leftovers from a previous meal. - If you don't have bell peppers, you can use other vegetables such as zucchini, mushrooms, or spinach. - For a spicier hash, add more chili powder or cayenne pepper. You can also add a pinch of smoked paprika for a smoky flavor. - If you don't have fresh cilantro, you can use dried cilantro or parsley. - Serve the hash with your favorite toppings, such as sour cream, avocado, or salsa. - To make the hash ahead of time, cook it according to the recipe and then let it cool completely. Store the hash in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the hash in a skillet over medium heat until warmed through.

Conclusion:

Spicy Sweet Potato Hash is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It's packed with flavor and nutrients, and it's a great way to use up leftover sweet potatoes. With a few simple tips, you can make the perfect Spicy Sweet Potato Hash every time. So next time you're looking for a quick and healthy meal, give this recipe a try. You won't be disappointed!