Best 4 Spicy Sweet Potato And Cheddar Croquettes Recipes
Indulge in a culinary delight with our tantalizing Spicy Sweet Potato and Cheddar Croquettes. These crispy, golden-brown treats are a perfect blend of sweet, savory, and spicy flavors that will tantalize your taste buds. Made with wholesome sweet potatoes, sharp cheddar cheese, a hint of cayenne pepper, and a secret blend of herbs and spices, these croquettes are a delightful appetizer, side dish, or even a main course when paired with a refreshing salad. Whether you're hosting a party, looking for a unique lunch option, or simply craving a satisfying snack, these croquettes are sure to be a hit.
The recipe provides detailed instructions, ensuring that even novice cooks can create these delectable morsels with ease. From selecting the perfect sweet potatoes to mastering the art of frying, every step is carefully explained to guarantee perfect results.
In addition to the classic Spicy Sweet Potato and Cheddar Croquettes, the article also offers two exciting variations: Sweet Potato and Black Bean Croquettes and Sweet Potato and Spinach Croquettes. These variations cater to different dietary preferences and flavor profiles, ensuring that there's something for everyone to enjoy.
The Sweet Potato and Black Bean Croquettes add a hearty and protein-packed twist to the classic recipe. With the addition of black beans, these croquettes become a vegetarian delight that's bursting with flavor and texture.
The Sweet Potato and Spinach Croquettes introduce a vibrant green hue and a boost of nutrients. Fresh spinach adds a subtle earthy flavor and a delightful pop of color, making these croquettes a healthy and visually appealing option.
No matter which variation you choose, these croquettes are sure to be a hit. So gather your ingredients, follow the step-by-step instructions, and let the irresistible aromas fill your kitchen as you create these delectable treats.
SPICY SWEET POTATOES
The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe!
Provided by Corinna
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sweet potatoes, olive oil, brown sugar, Cajun seasoning, and salt in a large resealable plastic bag; shake to coat potatoes evenly. Transfer mixture to a baking dish.
- Bake in preheated oven, stirring occasionally, until sweet potatoes are tender, about 1 hour.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 52.6 g, Fat 20.4 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 345.7 mg, Sugar 16.1 g
LOADED SWEET POTATOES WITH BLACK BEANS AND CHEDDAR
To make a halved sweet potato into a more substantial side, load it with black beans and sharp Cheddar, then send it back into the oven until the cheese melts and sizzles. Pair it with something a bit lighter, like fish tacos or a green salad, or build it into its own meal by adding sliced avocado, torn cilantro, a squeeze of lime juice, or even a fried egg.
Provided by Sarah Jampel
Categories vegetables, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt.
- Place cut side down on prepared sheet and roast for 30 to 40 minutes, or until completely cooked through. Take sweet potatoes out of the oven, turn them over and let cool slightly. Use a fork to rough up the flesh and slightly flatten the potatoes. Season with salt and pepper.
- Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 4 grams, TransFat 0 grams
BACON-CHEDDAR POTATO CROQUETTES
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
Tips:
- For a crispier croquette, double coat the croquettes in bread crumbs before frying.
- If you don't have any cheddar cheese on hand, you can use another type of hard cheese, such as Parmesan or Gruyère.
- Feel free to add other ingredients to your croquettes, such as cooked bacon, diced bell peppers, or chopped fresh herbs.
- Serve the croquettes with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Spicy sweet potato and cheddar croquettes are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be served as a main course with a salad or soup. With their crispy exterior and creamy, flavorful interior, these croquettes are sure to be a hit with everyone who tries them.
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