Best 2 Spicy Sweet Potato And Bacon Casserole Recipes

Indulge in a culinary delight with our tantalizing Spicy Sweet Potato and Bacon Casserole, a harmonious blend of flavors that will leave your taste buds craving for more. This delectable dish features tender sweet potatoes roasted to perfection, crispy bacon adding a savory touch, and a creamy sauce made with a hint of spice. The casserole is then topped with a crunchy pecan streusel, creating a textural contrast that will keep you coming back for more.

But that's not all! Our article offers a plethora of other mouthwatering recipes to satisfy your cravings. From the classic Southern-style Sweet Potato Casserole with Pecan Topping to the unique Sweet Potato and Black Bean Enchiladas, each recipe brings its own distinct flavor profile to the table.

For those with a sweet tooth, the Sweet Potato Pie is a must-try, offering a luscious filling encased in a flaky crust. And if you're looking for a healthier option, the Roasted Sweet Potatoes with Honey and Lime is a delightful side dish that packs a punch of flavor.

With so many delicious recipes to choose from, our article has something for everyone. Whether you're hosting a special gathering or simply looking for a comforting meal, these sweet potato dishes are sure to impress. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SPICY SWEET POTATO AND BACON CASSEROLE

Spicy Sweet Potato and Bacon Casserole image

Make and share this Spicy Sweet Potato and Bacon Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Yam/Sweet Potato

Time 1h58m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

4 slices hearty white bread, torn into large pieces
2 tablespoons unsalted butter, melted
2 1/2 cups shredded sharp cheddar cheese
8 slices bacon, chopped
1 onion, minced
4 garlic cloves, minced
1/2 teaspoon cayenne pepper
5 lbs sweet potatoes, peeled, halved lengthwise, and sliced thin
3/4 cup heavy cream
3/4 cup buttermilk
2 1/2 teaspoons salt
5 scallions, sliced thin

Steps:

Adjust oven rack to the middle position; preheat oven to 425°.
Pulse the bread, butter, and 1/2 cup cheese in a food processor until coarsely ground.
Cook the bacon in a Dutch oven over medium heat until crisp, about 8 minutes.
Transfer the bacon to a paper towel-lined plate and pour off all but 1 tablespoon of fat.
Cook the onion until softened, about 5 minutes.
Add in the garlic and cayenne; cook until fragrant, about 30 seconds.
Stir in the sweet potatoes, cream, buttermilk, and salt; decrease heat to med-low and cook, covered, until the potatoes are just tender, about 30 minutes.
Off the heat, stir in the remaining 2 cups cheese, cooked bacon, and 4 of the scallions.
Transfer the mixture to a 13 x 9 inch baking dish; top with the bread crumb mixture.
Bake until the crumbs are golden brown, about 15 minutes.
Cool 10 minutes, then sprinkle with the remaining scallion.
Serve.

Nutrition Facts : Calories 517.1, Fat 27.1, SaturatedFat 14.5, Cholesterol 73.3, Sodium 1129, Carbohydrate 54.7, Fiber 7.5, Sugar 11.6, Protein 14.8

SPICY SWEET POTATO AND BACON CASSEROLE

SPICY SWEET POTATO AND BACON CASSEROLE image

Categories Potato Side Bake Thanksgiving

Yield 10

Number Of Ingredients 12

Ingredients

4 slices white bread torn into large bits
2 tbsp melted butter
2 1/2 cups shredded sharp cheddar cheese
8 slices bacon chopped
1 onion finely chopped
4 garlic cloves finely minced
1/2 tsp cayenne
5 pounds sweet potatoes, peeled, halved lengthwise and sliced thin
3/4 cup cream
3/4 cup buttermilk
2 1/2 tsp salt
5 scallions sliced thin

Steps:

Heat oven to 425. Pulse bread, butter and 1/2 cup cheese in food processor til coarsely ground Cook bacon til crips. Pour off all but 1 tbsp fat. Cook onion til softened about 5 minutes. Add garlic and cayenne and cook til fragrant about 30 seconds. Stir in sweet potatoes, cream, buttermilk and salt. Reduce heat to medium low and cook, covered, until potatoes are just tender about 30 minutes. Off heat stir in remaining cheese, cooked bacon and 4 scallions. Transfer fixture to 13x9 in pan and top with bread crumbs. Bake until crumbs are golden about 15 minutes. Cool 10 minutes, then sprinkle with remaining scallion.

Tips:

Choose firm, bright-colored sweet potatoes: Avoid sweet potatoes with blemishes or soft spots.
Use a large baking dish: This will help to ensure that the sweet potatoes cook evenly.
Cut the sweet potatoes into uniform-sized pieces: This will help them to cook evenly.
Don't overcrowd the baking dish: Leave some space between the sweet potato pieces so that they can roast properly.
Use parchment paper or a non-stick baking mat: This will help to prevent the sweet potatoes from sticking to the dish.
Roast the sweet potatoes at a high temperature: This will help them to caramelize and develop a crispy exterior.
Be careful when handling the hot baking dish: Use oven mitts or a towel to protect your hands.
Serve the sweet potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

This spicy sweet potato and bacon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet potatoes are roasted until tender and caramelized, and the bacon adds a salty and smoky flavor. The casserole is topped with a creamy sauce made with sour cream, cream cheese, and cheddar cheese. This dish is sure to be a hit with everyone at the table.