Best 4 Spicy Sweet Pepper Poppers Recipes
Tantalize your taste buds with a delightful journey into the realm of Spicy Sweet Pepper Poppers, where heat and sweetness dance in perfect harmony. These delectable treats, crafted with a medley of vibrant bell peppers, tantalizing spices, and a touch of sweet surrender, promise an explosion of flavors that will leave you craving more.
From the classic allure of the Original Spicy Sweet Pepper Poppers, bursting with a symphony of spicy and sweet notes, to the tantalizing tang of the Bacon-Wrapped Sweet Pepper Poppers, each bite is a journey into culinary ecstasy. Indulge in the zesty kick of the Sriracha Sweet Pepper Poppers or succumb to the smoky allure of the Chipotle Sweet Pepper Poppers.
Prepare to be captivated by the tantalizing flavors of Sweet and Sour Pepper Poppers, where a delicate balance of sweet and tangy notes creates a symphony of taste. For those seeking a touch of heat, the Firecracker Sweet Pepper Poppers deliver an explosive burst of spiciness, sure to ignite your taste buds with fiery delight.
Whether you prefer the classic charm of the Original or crave the unique twists of the Bacon-Wrapped, Sriracha, Chipotle, Sweet and Sour, or Firecracker variations, this collection of Spicy Sweet Pepper Popper recipes offers a tantalizing adventure for every palate. So, embark on this culinary expedition and discover the perfect pepper popper to ignite your taste buds and leave you yearning for more.
SWEET PEPPER POPPERS
Provided by Kelsey Nixon
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
- Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
- Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.
SWEET HEAT JALAPENO POPPERS
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
- Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
- Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
- Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
- Place jalapenos on a serving platter and drizzle apricot sauce on top.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 8.8 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 219.3 mg, Sugar 5.4 g
SWEET & SPICY JALAPENO POPPERS
There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
SPICY SWEET MINI PEPPER POPPERS
Just another yummy popper!!! Definitely worth trying if you like "heat".
Provided by Lynn Socko @lynnsocko
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Remove casing from chicken sausage and cook most of the way smashing scrambling it up into very small pieces. Let cool.
- Cut the tops off the peppers length wise and remove seeds. Fill peppers with filling mix pressing down to fill up end and sides.
- Place habanero's (stems removed) in a food processor and mince.
- Once sausage is cool add all ingredients EXCEPT bacon in a mixing bowl, using a paddle on your stand mixer, mix until ingredients are well combined. You can also mix by hand.
- Cut bacon in half, using one half of a strip wrap around peppers.
- Place peppers on a lined baking sheet, (I use a silpat but you can use parchment paper) in 375º oven for 30 mins on. middle/low rack and bake for 30 min. Move baking sheet to upper middle rack and back 10-15 min longer until bacon is browned. These would also be great grilled.
- Allow to cool! Enjoy a spicy yummy appetizer or make it a reduced carb meal.
Tips:
- Choose the right peppers: Use a variety of peppers to create different levels of spice and flavor. For a milder popper, use sweet peppers such as red or yellow bell peppers. For a spicier popper, use chili peppers such as jalapeños or serranos.
- Remove the seeds and ribs: To reduce the heat of the peppers, remove the seeds and ribs before stuffing them. This will also make them easier to eat.
- Use a variety of fillings: Get creative with your fillings. Some popular options include cream cheese, cheddar cheese, bacon, and sausage. You can also add diced vegetables, herbs, and spices to your filling for extra flavor.
- Coat the poppers in breadcrumbs: Coating the poppers in breadcrumbs will help them to stay crispy when they are baked or fried. You can use plain breadcrumbs or seasoned breadcrumbs for extra flavor.
- Bake or fry the poppers: You can bake or fry the poppers, depending on your preference. Baked poppers are healthier, while fried poppers are more crispy. If you are baking the poppers, preheat the oven to 400 degrees Fahrenheit. If you are frying the poppers, heat the oil to 350 degrees Fahrenheit.
Conclusion:
Spicy sweet pepper poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of peppers and fillings to choose from, you can customize them to your own taste. Whether you bake them or fry them, they are sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
