Best 2 Spicy Sweet Peach Salsa Recipes

Indulge in a tantalizing culinary journey with our Spicy Sweet Peach Salsa, a symphony of flavors that will awaken your taste buds. This salsa is a delightful blend of sweet and spicy, featuring juicy peaches, zesty jalapenos, and a hint of aromatic cilantro. It's the perfect accompaniment to tortilla chips, grilled meats, or as a vibrant topping for tacos and salads.

In this article, we present two irresistible variations of this delectable salsa: a classic Spicy Sweet Peach Salsa and a tantalizing Grilled Peach Salsa. The classic version offers a harmonious balance of flavors, while the grilled peach salsa adds a smoky depth and caramelized sweetness that will leave you craving more.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Spicy Sweet Peach Salsa recipes. Let's salsa!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SWEET PEACH SALSA

Spicy Sweet Peach Salsa image

This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the recipe some deleting the celery as I don't like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper. I used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips.Be prepared;with the jalapenos it DOES have a bite.

Provided by JanetB-KY

Categories Sauces

Time 2h30m

Yield 8 1/2 pint jars

Number Of Ingredients 9

Ingredients

3 lbs ripe tomatoes, peeled then chopped (about 7 medium)
2 cups celery, sliced (again I delete that & sub extra green peppers & hot peppers)
2 cups onions, chopped
2 green peppers, seeded and chopped (1 1/2 cups)
5 fresh peaches, peeled then chopped
1 cup sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons pickling spices, in cheesecloth

Steps:

Pour boiling water over tomatoes; leave for one minute.
Drain and cover with cold water.
Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.
Drain water and immediately cover with cold water.
Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.
Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.
Boil slowly, stirring often, until thickened, about two hours.
Remove spice bag and discard.
Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.
Process in boiling water bath for ten minutes; cool and store.

Nutrition Facts : Calories 184.7, Fat 0.7, SaturatedFat 0.1, Sodium 441.4, Carbohydrate 44, Fiber 4.7, Sugar 37.9, Protein 3

SWEET & HOT PEACH SALSA

Sweet & Hot Peach Salsa image

We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go and modify it for heat and sweetness. I started out adding 1/4 cup sugar at a time until it was what I liked. Same with jalapenos. Adjust to your personal taste. After figuring out that we liked salsa sweet and hot, we have four batches and worried how we are going to make it this winter!

Provided by flightnurse

Categories Low Protein

Time 45m

Yield 5 pints

Number Of Ingredients 10

Ingredients

6 cups peeled pitted and chopped peaches
1 1/2 cups chopped sweet onions
5 medium jalapenos, finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
3/4 cup sugar
2 garlic cloves, minced
1 1/2 teaspoons cumin
1/2 teaspoon cayenne pepper
1/2 tablespoon salt

Steps:

In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
Stir constantly to prevent scorching.
Boil gently for 5 minutes. This is where I add the sugar and taste for preference.
Ladle into clean hot jars leaving 1/4 inch head space.
Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 230.1, Fat 0.8, SaturatedFat 0.1, Sodium 702.5, Carbohydrate 56.2, Fiber 4.3, Sugar 49.8, Protein 2.7

Tips:

Choose ripe, flavorful peaches for the best salsa. Look for peaches that are slightly soft to the touch and have a deep, golden color.
If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain the canned peaches well before using them.
To make the salsa spicier, add more jalapeño pepper. You can also add a pinch of cayenne pepper for an extra kick.
If you don't like spicy food, you can omit the jalapeño pepper altogether. Or, you can use a milder pepper, such as a bell pepper.
Serve the salsa immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This spicy-sweet peach salsa is a delicious and versatile condiment that can be used on tacos, burritos, grilled chicken, or fish. It's also a great way to add a pop of flavor to your favorite summer salads. With its vibrant colors and refreshing taste, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some excitement to your meals, give this spicy-sweet peach salsa a try!

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