Best 3 Spicy Sweet Korean Barbecue Sauce Ssamjang Recipes

**Elevate Your Korean BBQ Experience with Spicy Sweet Ssamjang: A Culinary Symphony of Bold Flavors**

In the realm of Korean cuisine, ssamjang stands as a cornerstone condiment, a culinary masterpiece that encapsulates a harmonious blend of sweet, savory, and spicy notes. This versatile sauce serves as a perfect accompaniment to grilled meats, vegetables, and rice, adding an explosion of flavor to every bite. Our curated collection of ssamjang recipes takes you on a味觉之旅, showcasing the diverse culinary landscape of Korea. From the classic and beloved spicy sweet ssamjang to the unique and innovative variations, our recipes offer a range of options to suit every palate. Prepare to embark on a culinary adventure as we delve into the depths of Korean flavors with our ssamjang recipes.

Here are our top 3 tried and tested recipes!

SSAMJANG RECIPE

Ssamjang Recipe image

Easy Ssamjang Recipe (Korean Dipping Sauce)

Provided by Sue | My Korean Kitchen

Categories Side dishes

Time 5m

Number Of Ingredients 12

Ingredients

1/4 cup doenjang ((Korean soybean paste))
2 Tbsp gochujang ((Korean chili paste))
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10 g onion (, thinly sliced)
2 Tbsp walnuts ((or your choice of nuts and seeds) - this will add nuttier flavor and creamier texture.)
10 g apple (, cored and cut into small pieces)
green onion ((optional))
green chilies ((optional))
toasted sesame seeds ((optional))

Steps:

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPICY-SWEET KOREAN BARBECUE SAUCE (SSAMJANG)

Spicy-Sweet Korean Barbecue Sauce (Ssamjang) image

Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. Its main ingredient, doenjang, is a slow-fermented soybean paste that is similar to Japanese miso, providing the same rich umami flavor. Any Asian food market would stock multiple brands of doenjang; one of our favorite Korean cooking teachers, Emily Kim, a.k.a. Maangchi, advises simply, "Buy the most expensive one!"

Provided by Julia Moskin

Categories condiments

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

1/4 cup fermented soybean paste (doenjang)
1 to 2 teaspoons Korean red chile paste (gochujang)
1 garlic clove, minced
1 scallion, chopped
1 teaspoon sugar or honey
2 teaspoons roasted sesame oil
1 teaspoon sesame seeds, toasted

Steps:

In a bowl, combine all ingredients, adjusting the amount of chile paste to taste. Use immediately or cover and refrigerate for up to 1 week.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 3852 milligrams, Sugar 14 grams

KOREAN BBQ SAUCE

Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

Tips:

For a sweeter sauce, add more honey or brown sugar. For a spicier sauce, add more gochujang or red pepper flakes.
If you don't have gochujang, you can substitute with a mixture of red pepper paste and soy sauce.
To make the sauce ahead of time, simply combine all of the ingredients in a jar and refrigerate for up to 2 weeks.
Serve the sauce with grilled meats, vegetables, or tofu. It also makes a great dipping sauce for dumplings or spring rolls.
If you're looking for a gluten-free version of this sauce, be sure to use tamari instead of soy sauce.

Conclusion:

Spicy sweet Korean barbecue sauce, or ssamjang, is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of spicy food or not, you're sure to enjoy this sauce. So next time you're grilling or having a party, give this sauce a try. You won't be disappointed!