**Elevate Your Korean BBQ Experience with Spicy Sweet Ssamjang: A Culinary Symphony of Bold Flavors**
In the realm of Korean cuisine, ssamjang stands as a cornerstone condiment, a culinary masterpiece that encapsulates a harmonious blend of sweet, savory, and spicy notes. This versatile sauce serves as a perfect accompaniment to grilled meats, vegetables, and rice, adding an explosion of flavor to every bite. Our curated collection of ssamjang recipes takes you on a味觉之旅, showcasing the diverse culinary landscape of Korea. From the classic and beloved spicy sweet ssamjang to the unique and innovative variations, our recipes offer a range of options to suit every palate. Prepare to embark on a culinary adventure as we delve into the depths of Korean flavors with our ssamjang recipes.
SSAMJANG RECIPE
Easy Ssamjang Recipe (Korean Dipping Sauce)
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 5m
Number Of Ingredients 12
Steps:
- Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY-SWEET KOREAN BARBECUE SAUCE (SSAMJANG)
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. Its main ingredient, doenjang, is a slow-fermented soybean paste that is similar to Japanese miso, providing the same rich umami flavor. Any Asian food market would stock multiple brands of doenjang; one of our favorite Korean cooking teachers, Emily Kim, a.k.a. Maangchi, advises simply, "Buy the most expensive one!"
Provided by Julia Moskin
Categories condiments
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, adjusting the amount of chile paste to taste. Use immediately or cover and refrigerate for up to 1 week.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 3852 milligrams, Sugar 14 grams
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
Tips:
- For a sweeter sauce, add more honey or brown sugar. For a spicier sauce, add more gochujang or red pepper flakes.
- If you don't have gochujang, you can substitute with a mixture of red pepper paste and soy sauce.
- To make the sauce ahead of time, simply combine all of the ingredients in a jar and refrigerate for up to 2 weeks.
- Serve the sauce with grilled meats, vegetables, or tofu. It also makes a great dipping sauce for dumplings or spring rolls.
- If you're looking for a gluten-free version of this sauce, be sure to use tamari instead of soy sauce.
Conclusion:
Spicy sweet Korean barbecue sauce, or ssamjang, is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of spicy food or not, you're sure to enjoy this sauce. So next time you're grilling or having a party, give this sauce a try. You won't be disappointed!
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