Best 2 Spicy Sweet Honey Chili Recipes

Tantalize your taste buds with a culinary adventure that blends sweet, spicy, and savory flavors in perfect harmony. Embark on a journey to create the ultimate Spicy Sweet Honey Chili dish, a symphony of flavors that will leave you craving more. With three irresistible variations, this recipe offers a delightful range of options to suit every palate. The classic version captivates with its perfect balance of sweet and spicy, while the pineapple version adds a tropical twist with its vibrant flavors. For those seeking a zesty kick, the serrano version delivers an invigorating heat that lingers on the tongue. Each variation promises a unique culinary experience, allowing you to tailor the dish to your desired intensity and flavor profile.

Here are our top 2 tried and tested recipes!

SWEET AND SPICY HONEY CHILI

Sweet and Spicy Honey Chili image

I have made this kind of chili for years. My husband loves it!

Provided by PAMELA CANGELOSI

Categories Beef

Time 35m

Number Of Ingredients 15

Ingredients

2 lb ground beef
1 c diced onions
1 clove garlic chopped
1/2 c diced red peppers
1/2 c diced green peppers
1 can(s) 14.5 oz. diced tomatoes
1 can(s) 4 oz. diced green chilies
1 can(s) 12 oz. tomato paste
2 can(s) 15 oz. chili beans
1 1/2 tsp chili powder
1 tsp cumin
1 tsp thyme, dried
1/2 tsp salt
1/2 tsp cinnamon
1/2 c honey

Steps:

1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)

SPICY SWEET HONEY CHILI RECIPE

Spicy Sweet Honey Chili Recipe image

Provided by á-2378

Number Of Ingredients 14

Ingredients

2 lbs. ground beef
1 cup chopped sweet onions (vidalia)
1 clove chopped garlic
1/2 cup chopped green bell peppers
1/1 /2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 14 ounce) can of petite diced tomatoes
1 1/2 teas. chili powder
1 teas. cumin
1 teas.thyme
1/2 teas. salt
1 1/2 teas. Accent seasoning
1/2 teas. cinnamon
1/3-1/2 cup honey

Steps:

Brown ground and accent, add onion, green pepper and garlic. cook until onion is translucent/brown. Drain grease. Add tomatoes, Jalapeno pepper, chili beans, chili powder, cumin, thyme, salt and cinnamon. Stir and simmer low for at least 25 minutes. Add honey stir again and serve alone or over rice or spaghetti. serve with cheese and crackers.

Tips:

Choose the right honey: Use a high-quality honey that has a strong flavor. This will help to balance out the other ingredients in the sauce.
Use fresh chili peppers: Fresh chili peppers will give the sauce a brighter, more vibrant flavor than dried chili peppers.
Toast the chili peppers before using: Toasting the chili peppers will help to bring out their flavor and make them less spicy.
Use a neutral oil: A neutral oil, such as vegetable oil or canola oil, will help to prevent the sauce from burning.
Cook the sauce over medium heat: Cooking the sauce over medium heat will help to prevent the honey from burning.
Let the sauce cool slightly before using: This will help to prevent the sauce from thickening too much.

Conclusion:

This spicy sweet honey chili sauce is a versatile condiment that can be used on a variety of dishes. It is perfect for chicken, pork, shrimp, or tofu. It can also be used as a dipping sauce for spring rolls or egg rolls. The sauce is easy to make and can be stored in the refrigerator for up to 2 weeks.