Best 3 Spicy Sweet Glazed Shrimp Recipes
Craving for a sweet yet savory shrimp dish that packs a punch? Look no further than this outstanding Spicy Sweet Glazed Shrimp recipe! These succulent shrimp are coated in a luscious glaze made from a harmonious blend of sweet honey, tangy ketchup, aromatic garlic, a hint of ginger, a splash of soy sauce, and the perfect touch of heat from red pepper flakes. This tantalizing glaze not only adds a burst of flavor to the shrimp but also gives them an irresistibly glossy finish. Served over a bed of fluffy rice or crisp vegetables, this delightful dish is sure to leave your taste buds dancing with joy.
In this comprehensive guide, we'll take you through the art of crafting this mouthwatering dish, providing you with step-by-step instructions, helpful tips, and variations to suit your taste preferences. We'll also introduce you to a collection of equally delectable shrimp recipes that offer a range of flavors and cooking techniques, ensuring there's something for every shrimp enthusiast. So, gather your ingredients, put on your apron, and embark on a culinary adventure that promises an explosion of sweet, spicy, and savory flavors. Your taste buds will thank you!
SWEET AND SOUR GLAZED SHRIMP
Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.
- Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.
- Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.
SPICY GLAZED SHRIMP
Provided by Food Network
Categories appetizer
Time 12h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Glaze: Place all ingredients in a bowl and place over boiling water until butter is melted. In a blender of a food processor, blend on high speed until the mixture becomes a smooth paste. Refrigerate overnight before use.
- For the shrimp: Make a small incision in the outside of the backside of the shrimp. Working with the shrimp's natural curvature, poke the tail of the shrimp up through the incision to expose the tail. Pull the tail completely through the whole so that the tail can easily serve as a toothpick.
- To assemble: Heat cooking oil in a large saute pan over high heat - cooking oil should coat the bottom of the pan. Add half the shrimp to the pan to cook. Move them around constantly so they will cook completely and evenly. Once the shrimp are fully cooked, add 2 heaping tablespoons of the glaze to the pan while moving the shrimp. Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp. Remove the shrimp from the pan. Wash the pan and repeat the process with the next 8 shrimp. Once all the shrimp have been cooked and glazed, garnish them individually with a basil leaf by sticking the leaf in through the incision made for the tail. Serve the shrimp warm or at room temperature.
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
Tips:
- Choose the right shrimp: Use large or extra-large shrimp for best results. Smaller shrimp will overcook easily.
- devein and peel the shrimp: This will help the shrimp cook evenly and absorb the marinade better.
- Make sure the shrimp is dry before cooking: This will help the glaze stick to the shrimp.
- Don't overcrowd the pan when cooking the shrimp: This will prevent the shrimp from cooking evenly.
- Cook the shrimp until they are pink and opaque: Overcooked shrimp will be tough and rubbery.
- Let the glaze thicken before serving: This will help the glaze coat the shrimp evenly.
- Serve the shrimp immediately: They are best when they are hot and fresh.
Conclusion:
Spicy Sweet Glazed Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are coated in a sweet and spicy glaze that is sure to please everyone. Serve them over rice, noodles, or vegetables for a complete meal.
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