Best 2 Spicy Stuffed Poblano Peppers Recipes
**Spicy Stuffed Poblano Peppers: A Taste of Mexican Cuisine**
Get ready to tantalize your taste buds with a delightful culinary journey to Mexico! Stuffed poblano peppers are a traditional Mexican dish that combines the vibrant flavors of poblano peppers, savory fillings, and a zesty sauce. These peppers are roasted and stuffed with a mixture of aromatic ingredients like ground beef, rice, vegetables, and spices, creating a harmonious blend of flavors and textures.
**Recipes Included:**
* **Classic Spicy Stuffed Poblano Peppers:** This recipe is a timeless classic, featuring a traditional filling of ground beef, rice, and vegetables, all wrapped in roasted poblano peppers and smothered in a rich tomato sauce.
* **Vegetarian Stuffed Poblano Peppers:** For those who prefer a meatless option, this recipe offers a delicious filling made from a combination of black beans, corn, and vegetables, ensuring a hearty and flavorful experience.
* **Creamy Poblano Peppers:** Indulge in a creamy and indulgent variation of stuffed poblano peppers, where a creamy sauce made from sour cream, cream cheese, and spices envelops the roasted peppers and flavorful filling.
* **Poblano Peppers with Corn and Cheese:** This recipe showcases the simplicity and freshness of poblano peppers stuffed with a mixture of sweet corn, gooey cheese, and aromatic herbs, resulting in a delightful combination of flavors and textures.
Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to guide you through the process of creating these mouthwatering stuffed poblano peppers. Whether you prefer classic, vegetarian, creamy, or corn-and-cheese variations, these recipes offer a diverse selection to suit your taste preferences.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Mexican cuisine with these spicy stuffed poblano peppers. ¡Buen provecho!
SPICY CHORIZO STUFFED POBLANO PEPPERS WITH CHEESE
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the side... and you've got an explosion of flavor! I created this recipe after my husband planted jalapenos and harvested Poblanos... the seed company had labeled them wrong! A fortunate mistake in my opinion as these peppers are so delicious and this recipe really highlights their unique smoky flavor!
Provided by Dans La Lune
Categories Pork
Time 30m
Yield 4 peppers, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- *If you can't find a package of ground Chorizo sausage, buy them whole and remove the casings before cooking.
- In a large pan on medium heat, add a tablespoon of olive oil. Put the ground Chorizo in the pan, and break it all up so it can cook evenly. Stir occasionally and continue cooking as you work on the ingredients.
- Meanwhile, start a large pot of salted water to boil.
- While you are waiting for the water to boil, start preparing your Poblano peppers. Slice the tops off of the pepper, and scoop out the inner seeds. Discard the seeds, but save the tops of the peppers.
- Add the Poblano peppers to the boiling water, and set up an ice bath ready on the side. After about 8 minutes, plunge them in the ice water.
- Start another pan on medium heat with a tablespoon of olive oil.
- Take the reserved tops of the Poblano peppers and trim off the stem and inedible parts. Mince the remaining pepper.
- Add the pepper and chopped onion to the pan. Saute a few minutes, then add the chopped red bell pepper. Saute for a few minutes longer.
- Next, add the rice, and mix all together. Stir in the tomato paste and water.
- Add the cooked Chorizo sausage and stir well.
- Season with salt and pepper or seasoning salt to your liking. Finish with a squeeze of half of lime.
- Remove the peppers from the ice bath and shake off excess water. Have a 13 x 9 pan ready, and begin stuffing each pepper with the mixture. Lay the stuffed peppers in the pan.
- Pour the enchilada sauce over all the peppers, allowing excess to drip into the pan.
- Sprinkle cheese evenly over the tops of the peppers.
- Bake in a 400 degree oven for about 10 minutes, or until cheese is melted.
- Serve with extra enchilada sauce, refried beans, and sour cream.
- Enjoy!
SPICY STUFFED POBLANO PEPPERS
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely smokiness to the peppers. Simple to make, these could be served as a main or side dish.
Provided by Isabel Vela
Categories Other Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prepare rice according to package directions.
- 2. Preheat oven to 400 degrees. In a large bowl, combine the cheeses, rice, and cooked sausage. Mix well.
- 3. Stuff each pepper half with mixture and wrap with a slice of bacon.
- 4. Place peppers on a large baking sheet. Bake 25 minutes.
- 5. Then place under broiler for about 5 minutes or until bacon is crisp.
Tips:
- Choose the right poblano peppers: Look for peppers that are deep green, firm, and have smooth skin. Avoid peppers that are wrinkled, bruised, or have blemishes.
- Roast the poblano peppers properly: Roasting the peppers over an open flame or under a broiler will help to bring out their flavor. Be sure to roast the peppers until the skin is blistered and charred.
- Remove the seeds and veins from the poblano peppers: Once the peppers are roasted, let them cool slightly before handling them. Then, use a sharp knife to cut the peppers in half lengthwise and remove the seeds and veins.
- Stuff the poblano peppers with your favorite filling: There are many different fillings that you can use to stuff poblano peppers. Some popular options include rice, beans, cheese, and meat.
- Bake the stuffed poblano peppers: Once the peppers are stuffed, bake them in a preheated oven until the filling is heated through and the peppers are tender.
Conclusion:
Spicy stuffed poblano peppers are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for a party or a potluck, and they can also be made ahead of time and reheated. With a little planning and effort, you can easily make this dish at home.
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