Best 2 Spicy Stuffed Banana Peppers Recipes

Tantalize your taste buds with a delightful culinary journey as we delve into the realm of spicy stuffed banana peppers, a symphony of flavors that will leave you craving more. These vibrant peppers, bursting with a medley of savory fillings, are a true testament to the art of culinary creativity. From the classic combination of ground beef, rice, and cheese to the tantalizing fusion of chorizo and black beans, each recipe in this article promises a unique gustatory experience. Whether you prefer a mild or fiery kick, these stuffed banana peppers are sure to ignite your palate and leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

SPICY STUFFED BANANA PEPPERS

Spicy Stuffed Banana Peppers image

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. -Danielle Lee, Sewickley, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons water
3 tablespoons uncooked red or white quinoa, rinsed
1/2 pound bulk spicy Italian sausage
1/2 pound lean ground beef (90% lean)
1/2 cup tomato sauce
2 green onions, chopped
2 garlic cloves, minced
1-1/2 teaspoons Sriracha chili sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
16 mild banana peppers
2 cups reduced-sodium spicy V8 juice

Steps:

In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork., In a large bowl, combine sausage, beef, tomato sauce, green onions, garlic, chili sauce, chili powder, salt, pepper and cooked quinoa. Cut and discard tops from peppers; remove seeds. Fill peppers with meat mixture., Stand peppers upright in a 4-qt. slow cooker. Pour V8 juice over top. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours., Freeze option: Freeze cooled stuffed peppers and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

Nutrition Facts : Calories 412 calories, Fat 22g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 965mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 13g fiber), Protein 26g protein.

SPICY MUSHROOM-STUFFED BANANA PEPPERS

Spicy Mushroom-Stuffed Banana Peppers image

The garden overflows with peppers so I made up this recipe. We enjoyed it, and I hope you do too. Another variation would be to leave the peppers whole just cut off the top, scoop out the seeds & membrane, mix the cheese in with the other stuffing ingredients and stuff the peppers from the top. Bake time would be approximately the same. Serve as an appetizer or a side dish As you can see by the photo, you may substitute small colored bell peppers, anaheim or any other surplus garden pepper you may have, yes even jalapenos!

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 banana peppers, cut lengthwise, seeded, membranes removed
3 mushrooms, finely chopped
1 jalapeno pepper, finely chopped
3 tablespoons onions, finely chopped
1 teaspoon dried parsley
1 tablespoon barbecue sauce, light flavored
3 tablespoons parmesan cheese, grated

Steps:

Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
Mix remaining chopped ingredients (except cheese).
Spoon the stuffing onto the peppers leaving the edges exposed.
Sprinkle with Parmesan.
Bake in 375F oven for approximately 15 minutes.

Nutrition Facts : Calories 65.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.6, Sodium 184.3, Carbohydrate 6.6, Fiber 2.4, Sugar 2.6, Protein 4.9

Tips:

Choose firm, ripe banana peppers. Overripe peppers will be too soft and may fall apart during stuffing.
Make sure to remove all of the seeds and ribs from the banana peppers. Seeds can be bitter and ribs can be tough.
Use a variety of fillings to create different flavors of stuffed banana peppers. Some popular fillings include rice, ground beef, sausage, and cheese.
Be careful not to overstuff the banana peppers. Otherwise, they may burst open during cooking.
Bake the stuffed banana peppers in a preheated oven until they are tender and the filling is cooked through. This usually takes about 30 minutes.
Serve the stuffed banana peppers with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, marinara sauce, and salsa.

Conclusion:

Spicy stuffed banana peppers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, and tailgating. With a variety of fillings and dipping sauces to choose from, there is a stuffed banana pepper for everyone. So next time you are looking for a fun and flavorful dish, give spicy stuffed banana peppers a try!