Best 3 Spicy Strawberry Kiwi Peach Salsa Recipes
Indulge in a tantalizing culinary adventure with our exquisite Spicy Strawberry Kiwi Peach Salsa, a vibrant fusion of sweet, tangy, and spicy flavors that will tantalize your taste buds. This delightful salsa is crafted with a medley of fresh, hand-picked strawberries, kiwis, and peaches, each bursting with its own unique flavor profile. The strawberries lend a luscious sweetness, the kiwis a refreshing tartness, and the peaches a juicy, velvety texture, creating a symphony of flavors that dance on your palate. To elevate this salsa to new heights, a touch of jalapeño pepper adds a subtle heat that balances the sweetness of the fruits, leaving a lingering warmth that keeps you coming back for more. Whether you're hosting a summer barbecue, planning a fiesta, or simply seeking a refreshing snack, this Spicy Strawberry Kiwi Peach Salsa is sure to be a crowd-pleaser. Its vibrant colors and enticing aroma will captivate your senses, while its explosive flavors will leave you craving more. So, grab your apron and embark on a culinary journey with this exceptional recipe.
In addition to the main salsa recipe, the article also offers three additional variations to cater to different taste preferences and dietary needs. The "Tropical Twist" variation incorporates pineapple and mango, adding a tropical flair to the salsa. The "Berry Blast" variation introduces a medley of blueberries, raspberries, and blackberries, resulting in a vibrant and colorful salsa bursting with berry goodness. Finally, the "Mild Mango Salsa" offers a milder version of the salsa, perfect for those who prefer a less spicy option. With so many delectable variations to choose from, there's a salsa here to suit every palate, ensuring that everyone can enjoy this culinary delight.
CREAM CHEESE WITH PEACH-KIWI SALSA
Give your crackers something amazing to dip into! Like this: a layer of cream cheese topped with a sweet and slightly spicy peach-kiwi salsa.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each.
Number Of Ingredients 8
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Combine all remaining ingredients except crackers; spoon over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SPICY STRAWBERRY KIWI PEACH SALSA
A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.
Provided by adamyosim
Categories Peach Salsa
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 4.3 g
SPICY SWEET PEACH SALSA
This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the recipe some deleting the celery as I don't like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper. I used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips.Be prepared;with the jalapenos it DOES have a bite.
Provided by JanetB-KY
Categories Sauces
Time 2h30m
Yield 8 1/2 pint jars
Number Of Ingredients 9
Steps:
- Pour boiling water over tomatoes; leave for one minute.
- Drain and cover with cold water.
- Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.
- Drain water and immediately cover with cold water.
- Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.
- Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.
- Boil slowly, stirring often, until thickened, about two hours.
- Remove spice bag and discard.
- Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.
- Process in boiling water bath for ten minutes; cool and store.
Nutrition Facts : Calories 184.7, Fat 0.7, SaturatedFat 0.1, Sodium 441.4, Carbohydrate 44, Fiber 4.7, Sugar 37.9, Protein 3
Tips:
- Choose ripe, firm fruits for the best flavor and texture. Slightly underripe fruit can be used, but avoid overripe fruit, which can be mushy.
- Use a variety of fruits to create a salsa with different flavors and textures. Some good options include strawberries, kiwi, peaches, mangoes, pineapple, and watermelon.
- Dice the fruit into small, even pieces so that they are easy to eat.
- Add a variety of spices and herbs to the salsa to taste. Some good options include chili peppers, cumin, coriander, and cilantro.
- Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salsa with tortilla chips, crackers, or grilled meats and fish.
Conclusion:
Spicy strawberry kiwi peach salsa is a refreshing, flavorful, and versatile dish that can be enjoyed as a dip, condiment, or salad. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack or side dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
