Best 3 Spicy Steak Salad Wraps Recipes
**Tantalize your taste buds with our enticing Spicy Steak Salad Wraps, a culinary symphony of flavors and textures that will leave you craving more.**
These wraps are a delightful fusion of zesty spices, tender steak, crisp salad greens, and a tangy dressing, all harmoniously wrapped in a soft tortilla. The marinade for the steak, a tantalizing blend of chili powder, cumin, smoked paprika, and garlic, infuses the meat with a delectable smokiness and a hint of heat. Perfectly grilled and sliced, the steak becomes the heart of these wraps, offering a satisfying bite in every mouthful.
Fresh and vibrant salad greens, such as romaine lettuce, peppery arugula, and crisp radicchio, add a refreshing crunch and a burst of nutrients. Juicy grape tomatoes, sliced red onions, and creamy avocado lend a delightful sweetness and a pop of color, creating a medley of flavors and textures that dance on your palate.
The crowning glory of these wraps is the flavorful dressing, a harmonious union of tangy lime juice, creamy Greek yogurt, and a touch of honey, perfectly balancing the spiciness of the steak and complementing the freshness of the salad.
These Spicy Steak Salad Wraps are not just a meal; they are an experience, a culinary journey that will transport you to a world of bold flavors and vibrant textures. So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will leave you utterly satisfied.
KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
GRILLED SPICY FILET MIGNON SALAD WITH GINGER-LIME DRESSING
Steps:
- Whisk soy sauce, lime juice, chile paste, and peanut oil together in a small baking dish. Add the steaks, turn to coat, cover, and let marinate for 30 minutes in the refrigerator. Remove from the refrigerator 15 minutes before grilling.
- Heat grill to high. Remove steaks from marinade and pat dry. Season both sides with pepper and grill for 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Remove from the grill, let rest 5 minutes, and slice into 1/4-inch thick slices.
- While steak is resting, combine all salad ingredients in a large bowl. Toss with half of the dressing and season with salt and pepper. Transfer to a platter, top with the steak, and drizzle the remaining dressing over the top.
- Whisk ingredients together in a small bowl. Season with salt and pepper, to taste. Let sit 10 minutes before using.
SLICED STEAKS WITH SWEET AND SPICY SALAD ON TOP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well. Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
- Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar. Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste. Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.
Tips:
- For the best results, use thinly sliced steak. This will help the steak to cook quickly and evenly.
- If you don't have steak, you can use other types of meat, such as chicken, pork, or tofu.
- Be sure to marinate the steak for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
- When cooking the steak, be sure to cook it over high heat. This will help to sear the meat and lock in the juices.
- If you are using a grill, be sure to grease the grates before cooking. This will help to prevent the steak from sticking.
- To make the wraps, you can use any type of tortilla you like. Whole wheat tortillas, spinach tortillas, or sun-dried tomato tortillas are all good choices.
- Be sure to fill the wraps with plenty of fresh vegetables. This will add crunch, flavor, and nutrients to the wraps.
- Serve the wraps with your favorite dipping sauce. Creamy chipotle sauce, guacamole, or salsa are all good choices.
Conclusion:
Spicy steak salad wraps are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for a quick and healthy meal on the go. With a little planning, you can have these wraps ready in no time. So next time you are looking for a quick and easy meal, give these spicy steak salad wraps a try. You won't be disappointed!
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