Best 3 Spicy Steak Rolls Recipes
# **Spicy Steak Rolls: A Flavorful and Versatile Dish**
Indulge in the tantalizing flavors of spicy steak rolls, an explosion of taste and texture that will leave you craving for more. These delectable morsels are crafted from tender and juicy steak, marinated in a blend of zesty spices, and then grilled to perfection. Wrapped in crispy tortilla shells, these rolls feature a symphony of flavors and textures that will tantalize your taste buds. Accompanied by a variety of dipping sauces, including a spicy ranch sauce and a creamy horseradish sauce, these steak rolls are perfect for any occasion, from casual get-togethers to sophisticated parties.
## **Recipes Included:**
1. **Classic Spicy Steak Rolls:** Discover the timeless recipe for spicy steak rolls, featuring a blend of chili powder, cumin, garlic, and paprika, delivering a harmonious balance of heat and flavor.
2. **Chipotle Steak Rolls:** Experience the smoky and slightly sweet notes of chipotle chili, combined with garlic, oregano, and lime juice, creating a vibrant and unforgettable taste sensation.
3. **Korean-Inspired Steak Rolls:** Embark on a culinary journey to Korea with these steak rolls, marinated in a bold combination of gochujang paste, soy sauce, and sesame oil, resulting in a sweet and spicy delight.
4. **Thai Steak Rolls:** Explore the vibrant flavors of Thailand through these steak rolls, featuring a fragrant marinade of lemongrass, ginger, and Thai chili peppers, delivering a burst of aromatic heat.
5. **Mediterranean Steak Rolls:** Transport yourself to the Mediterranean with these steak rolls, seasoned with a blend of cumin, coriander, and paprika, complemented by fresh herbs like parsley and cilantro, creating a savory and herbaceous experience.
SPICY STEAK QUESADILLA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
SPICY STEAK AND WATERCRESS ON A ROLL
Serve these little steak sandwiches with drinks. Horseradish, thinly sliced jalapeño and peppery watercress all supply a pleasant kick, tempered by sweet butter and sour cream.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 30m
Yield 6 small sandwiches
Number Of Ingredients 10
Steps:
- Season beef generously with salt and pepper. Cook to medium rare in a pan, under a broiler or on a grill, about 4 minutes per side depending on thickness. Set aside to cool for at least 10 minutes. Slice thinly on a bias and set aside. Blot extraneous juice with paper towels.
- Make horseradish sauce: Put grated horseradish in a small bowl. Season with a good pinch of salt and pepper and a little sugar. Add sour cream and stir to combine.
- Split rolls and lay them cut side up on a work surface. Butter each piece lightly, then spread with 2 teaspoons horseradish sauce.
- Divide sliced meat among the 6 bottom roll pieces, then garnish with cornichons, jalapeño and watercress. Replace top pieces of rolls and serve.
SPICY GRILLED STEAKS
Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
Tips:
- Choose the Right Cut of Steak: For steak rolls, flank steak or skirt steak are great options. They are thin and can be easily rolled up.
- Tenderize the Steak: To make the steak more tender, you can marinate it in a mixture of oil, soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- Slice the Steak Thinly: The steak should be sliced against the grain into thin strips. This will help it cook evenly and make it easier to roll up.
- Use a Variety of Fillings: You can use a variety of fillings for your steak rolls, such as cheese, vegetables, or herbs. Get creative and experiment with different flavors.
- Roll the Steak Rolls Tightly: When rolling up the steak rolls, make sure to do it tightly so that they don't fall apart during cooking.
- Cook the Steak Rolls Thoroughly: Cook the steak rolls until the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 175°F (79°C) for well-done.
Conclusion:
Spicy steak rolls are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give spicy steak rolls a try. You won't be disappointed!
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