Best 3 Spicy Steak And Watercress On A Roll Recipes

**Spicy Steak and Watercress on a Roll: A Flavorful Culinary Journey**

Embark on a tantalizing culinary adventure with our Spicy Steak and Watercress on a Roll recipe, a harmonious blend of bold flavors and textures that will leave your taste buds dancing. This delectable dish features tender and juicy steak, expertly seasoned with a symphony of spices, complemented by the peppery bite of watercress and the soft embrace of a fluffy roll. But that's not all – we've included three additional recipes to satisfy every palate. Dive into the zesty Chimichurri Sauce, a vibrant Argentinian condiment that adds a burst of freshness to your steak. Experience the smoky depths of our Chipotle Mayonnaise, a creamy and flavorful spread that elevates any sandwich. And for a side that's both refreshing and satisfying, try our Watercress Salad, a crisp and tangy accompaniment that perfectly balances the richness of the steak. Get ready to embark on a culinary journey that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

PHILLY CHEESESTEAK EGG ROLLS

Philly Cheesesteak Egg Rolls image

Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Provided by kimmi

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
¾ cup vegetable oil for frying

Steps:

Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g

SWEET-AND-SPICY STEAK

Sweet-and-Spicy Steak image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons coarsely ground pepper
1 tablespoon ancho chile powder
1 tablespoon kosher salt
6 tablespoons dijon mustard
1/4 cup honey
2 tablespoons horseradish, drained
6 fresh mint leaves, finely chopped
Kosher salt and freshly ground pepper

Steps:

Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze.
Whisk all of the ingredients in a bowl.
Whisk the mustard, honey, horseradish and mint in a bowl; season with salt and pepper. Set aside a few tablespoons for the finished steaks.

SPICY GRILLED STEAKS

Spicy Grilled Steaks image

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
4 boneless beef top loin steaks (12 ounces each)

Steps:

In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

Tips:

Choose the Right Cut of Steak: Opt for tender cuts like rib-eye, strip steak, or tenderloin for a delicious and melt-in-your-mouth experience.
Marinate the Steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids tenderizes and enhances its taste. Allow the steak to marinate for at least 30 minutes or up to overnight for maximum flavor.
Cook the Steak to Your Desired Doneness: Use a meat thermometer to accurately measure the internal temperature of the steak and achieve your preferred level of doneness, whether it's rare, medium-rare, medium, or well-done.
Rest the Steak Before Slicing: Allow the steak to rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Enhance the Watercress Salad: Add a touch of zest and freshness to the watercress salad by incorporating citrus fruits like oranges or grapefruits. You can also add nuts or crumbled cheese for added texture and flavor.
Use High-Quality Bread: Choose a sturdy and flavorful bread that can hold up to the juicy steak and tangy watercress salad. Crusty bread like ciabatta or baguette works well.

Conclusion:

Prepare a delightful and satisfying meal with this spicy steak and watercress on a roll. By following these tips, you'll achieve a perfectly cooked steak, a refreshing watercress salad, and a harmonious combination of flavors that will tantalize your taste buds. Enjoy this recipe as a delicious lunch or dinner option, and don't forget to impress your friends and family with your culinary skills!