Best 2 Spicy Sriracha Popcorn Recipes
**Kick up your movie night with a fiery twist using our Sriracha Popcorn recipes!**
Indulge in a thrilling flavor adventure with our carefully curated collection of Sriracha Popcorn recipes. These recipes transform the classic movie-time snack into a tantalizing treat that will ignite your taste buds. From the fiery and bold to the subtly spicy, our recipes cater to every heat preference. Dive into the thrilling world of spicy popcorn and elevate your snacking experience to new heights.
SPICY SRIRACHA POPCORN
Provided by Ree Drummond : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
- In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.
SWEET AND SPICY SRIRACHA POPCORN MIX
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
- Meanwhile, melt Spreadables butter with hot sauce.
- Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.9 g, Cholesterol 5 mg, Fat 11.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 7.9 g
Tips:
- Choose the right popcorn kernels: For the best results, use fresh, non-GMO popcorn kernels. Avoid using old or stale kernels, as they may not pop properly.
- Use a large pot: When making popcorn, use a large pot or Dutch oven to allow the kernels to expand properly. A small pot may cause the popcorn to crowd and not pop evenly.
- Add the oil and kernels together: When adding the oil and popcorn kernels to the pot, do so at the same time. This will help to evenly coat the kernels and prevent them from sticking to the bottom of the pot.
- Keep the pot covered: Once you have added the oil and kernels to the pot, cover it with a lid. This will help to trap the heat and steam, which will help the popcorn to pop evenly.
- Shake the pot frequently: As the popcorn starts to pop, shake the pot frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat when it is done popping: Once the popping slows down to a few seconds between pops, remove the pot from the heat. This will help to prevent the popcorn from burning.
- Season the popcorn to taste: Once the popcorn is popped, season it to taste with your favorite seasonings. Some popular options include salt, pepper, butter, garlic powder, and chili powder.
Conclusion:
Making spicy Sriracha popcorn at home is a quick and easy snack that is sure to please everyone. With just a few simple ingredients, you can create a delicious and flavorful snack that is perfect for movie night, parties, or anytime you need a quick snack. So next time you are looking for a tasty and satisfying snack, give this spicy Sriracha popcorn recipe a try. You won't be disappointed!
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