Best 2 Spicy Sriracha Meatballs Recipes

**Unleash Your Taste Buds: Savor the Explosive Flavors of Spicy Sriracha Meatballs**

Prepare to tantalize your palate with a culinary journey filled with bold flavors and fiery heat. Discover the irresistible Spicy Sriracha Meatballs, where tender, succulent meatballs bask in a tantalizing glaze of sweet and spicy Sriracha sauce. Perfectly balanced with a hint of smokiness, these meatballs pack a punch that will leave you craving more.

**Dive into a symphony of flavors with three delectable variations:**

* **Classic Spicy Sriracha Meatballs:** Experience the original recipe that started it all. These classic meatballs deliver a harmonious balance of heat and flavor, making them a crowd-pleasing favorite.

* **BBQ Sriracha Meatballs:** Embark on a smoky and tangy adventure with these BBQ Sriracha Meatballs. A luscious BBQ sauce infused with Sriracha adds a smoky-sweet dimension that will transport your taste buds to a backyard barbecue.

* **Sweet and Sour Sriracha Meatballs:** Experience a delightful blend of sweet and sour flavors in these unique meatballs. A tangy glaze made from pineapple preserves, soy sauce, and rice vinegar complements the spicy Sriracha, creating a taste sensation that will keep you coming back for more.

These Spicy Sriracha Meatballs are not just any ordinary dish; they're a culinary symphony that will elevate your taste buds to new heights. So, fire up your kitchen and embark on a fiery journey with these tantalizing meatballs.

Here are our top 2 tried and tested recipes!

SPICY SRIRACHA MEATBALLS

Spicy Sriracha Meatballs image

This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors like sriracha, lime, and ginger. Spice can be adjusted to taste.

Provided by artteacher21

Categories World Cuisine Recipes Asian Thai

Time 45m

Yield 2

Number Of Ingredients 14

Ingredients

2 serrano chile pepper, halved lengthwise and seeded
½ pound rib-eye steak, partially frozen
1 egg
¼ cup panko bread crumbs
1 tablespoon sriracha sauce
1 tablespoon minced fresh ginger
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 lime, zested
1 tablespoon light olive oil
⅓ (12 fluid ounce) can or bottle beer
1 tablespoon soy sauce
1 tablespoon creamy peanut butter
½ bunch cilantro, chopped

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 17.1 g, Cholesterol 155.4 mg, Fat 22.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 6 g, Sodium 1903.4 mg, Sugar 1.6 g

SOPHIA'S SPICY SRIRACHA MEATBALLS

Sophia's Spicy Sriracha Meatballs image

Inspired by a more traditional recipe, I wanted to create an even more moist and spicy sriracha meatball. So easy to make, and great if you like food with a little kick. Many people wouldn't think to put in the oats, but I would almost say they are the secret ingredient. It's my new favorite, and I hope you enjoy it! Spoon meatballs and sauce over spaghetti.

Provided by SophiaLucia

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

1 red onion, diced
1 pound ground turkey
1 cup rolled oats
½ cup ricotta cheese
2 medium eggs
½ cup bread crumbs
¼ cup pickled banana peppers, diced
¼ cup grated Parmesan cheese
2 tablespoons medium chunky salsa
1 teaspoon sriracha sauce, or more to taste
salt and ground black pepper to taste
½ tablespoon olive oil, or as needed
1 (16 ounce) jar spaghetti sauce, or to taste

Steps:

Cook onion in a heavy-bottomed pan over medium heat until onion starts to sweat, about 5 minutes. Reduce heat to low and let soften and brown while you prepare the other ingredients.
Place ground turkey in a large bowl. Add oats, ricotta cheese, eggs, bread crumbs, banana peppers, Parmesan cheese, salsa, sriracha sauce, salt, and pepper. Stir until evenly combined. Add cooked onion last. Let meatball mixture sit to let the flavors marry and texture thicken, about 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a jellyroll pan with aluminum foil; brush a layer of olive oil on top.
Roll ground turkey mixture into balls and arrange on the jellyroll pan.
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Heat sauce in a large saucepan over medium heat. Add meatballs; stir until covered in sauce. Simmer until flavors intensify, at least 15 minutes.

Nutrition Facts : Calories 521.5 calories, Carbohydrate 44.3 g, Cholesterol 192.1 mg, Fat 21.5 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 916.4 mg, Sugar 12.8 g

Tips:

Choose the right ground meat: A combination of ground beef and ground pork works well in these meatballs, as the beef provides flavor and the pork adds moisture. You can also use all beef or all pork, if you prefer.

Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatballs will taste. Look for fresh meat, vegetables, and herbs.

Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.

Brown the meatballs before baking them: Browning the meatballs in a skillet before baking them will help to lock in the flavor and prevent them from drying out.

Use a good quality sriracha sauce: The sriracha sauce is the key ingredient in these meatballs, so make sure to use a good quality sauce that you enjoy the taste of.

Serve the meatballs with your favorite dipping sauce: These meatballs are delicious served with a variety of dipping sauces, such as sriracha sauce, sweet and sour sauce, or barbecue sauce.

Conclusion:

These spicy sriracha meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their flavorful combination of ground beef and pork, fresh vegetables, and a spicy sriracha sauce, these meatballs are sure to be a hit with everyone who tries them.