Best 2 Spicy Sriracha Chicken Stir Fry Recipes
**Spicy Sriracha Chicken Stir-Fry: A Flavorful and Easy Meal**
If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than this Spicy Sriracha Chicken Stir-Fry. This dish combines tender chicken, crisp vegetables, and a spicy sriracha sauce for a meal that's sure to please everyone at the table. The best part? It can be ready in just 30 minutes!
This recipe is also incredibly versatile. You can easily swap out different vegetables or proteins to create a stir-fry that's tailored to your liking. For example, you could use broccoli, snap peas, or bell peppers instead of the carrots and snow peas. Or, you could use shrimp, tofu, or beef instead of the chicken.
No matter how you choose to make it, this Spicy Sriracha Chicken Stir-Fry is sure to be a hit. It's a delicious and easy meal that's perfect for busy weeknights or casual weekend dinners.
**Other recipes you'll find in this article:**
* **Sriracha Chicken Stir-Fry with Coconut Rice:** This recipe adds a creamy and flavorful coconut rice to the classic stir-fry.
* **Spicy Sriracha Chicken Stir-Fry with Noodles:** This recipe uses noodles instead of rice for a more hearty meal.
* **Sriracha Chicken Stir-Fry with Vegetables:** This recipe is a great way to get your daily dose of vegetables.
* **Spicy Sriracha Chicken Stir-Fry with Tofu:** This recipe is a delicious and healthy option for vegetarians and vegans.
HONEY SRIRACHA CHICKEN STIR FRY
Honey sriracha chicken stir fry is a sweet and spicy 30 minute dinner recipe that always makes for a tasty meal prep lunch option. Packed full of veggies and chicken for a healthy but filling meal. Gluten-free friendly and clean eating.
Provided by Denise Bustard
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Shake together stir fry sauce and set aside.
- In a medium non-stick pan, heat 1 tablespoon oil over medium heat.
- Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
- Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
- Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.
- Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
- Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.
Nutrition Facts : ServingSize 1 /4 batch, Calories 429 kcal, Carbohydrate 53 g, Protein 29 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 668 mg, Fiber 3 g, Sugar 23 g
SRIRACHA HONEY CHICKEN
Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory sweet sauce.
Provided by Jessica Gavin
Categories Entree
Time 30m
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 cup of water, sriracha, soy sauce, honey, garlic, and red chili flakes, stir to combine. Bring mixture to a boil over medium heat.
- In a small bowl, whisk together the cornstarch and water to make a slurry.
- Add to the saucepan and stir until thickened.
- Reduce heat to low, and begin making the chicken.
- Add cubed chicken and 2 tablespoons cornstarch to a large resealable plastic bag. Seal the bag and shake to coat.
- Add vegetable oil to a large skillet or wok over medium-high heat.
- Once the oil is hot, carefully add the chicken and saute until browned, and cooked through.
- Add the sauce and toss to coat the chicken pieces.
- Season with salt and pepper as desired. Serve with rice and vegetables, garnish with green onions.
Nutrition Facts : Calories 362 kcal, Carbohydrate 24 g, Protein 39 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 975 mg, Fiber 0.4 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are ideal for this recipe. If you use chicken breasts, slice them into thin strips so they cook evenly.
- Use a well-seasoned wok or skillet. A well-seasoned wok or skillet will help prevent the chicken from sticking. If you don't have a wok or skillet, you can use a large saucepan.
- Don't overcrowd the wok or skillet. If you overcrowd the wok or skillet, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Cook the chicken until it is cooked through. The chicken should be cooked through but still tender. Overcooked chicken will be dry and tough.
- Add the vegetables towards the end of cooking. The vegetables should be cooked but still retain their crunch. If you add them too early, they will become mushy.
- Serve the stir-fry immediately. Stir-fries are best served immediately after they are cooked. This will ensure that the vegetables are still crunchy and the chicken is still tender.
Conclusion:
This spicy Sriracha chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, the vegetables are crisp and colorful, and the sauce is spicy and tangy. This stir-fry is sure to be a hit with your family and friends.
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