Best 2 Spicy Spinach Artichoke Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Spicy Spinach Artichoke Dip, a symphony of flavors that will ignite your taste buds and leave you craving more. This irresistible dip, crafted with fresh spinach, succulent artichoke hearts, a blend of flavorful cheeses, and a hint of heat, is the perfect appetizer or party pleaser. Served with crispy tortilla chips, toasted baguette slices, or fresh vegetables, this dip is sure to be the star of any gathering.
In this comprehensive guide, we'll embark on a culinary adventure, exploring not just one, but a collection of delectable spinach artichoke dip recipes, each with its unique twist. From the classic creamy version to a lightened-up variation, a gluten-free option, and even a zesty Mexican-inspired rendition, we've got you covered. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of creating these mouthwatering dips that are sure to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's dive into the world of spinach artichoke dip, one recipe at a time.
SPICY SPINACH ARTICHOKE DIP
Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
- Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
- Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
- Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g
HOT AND SPICY SPINACH ARTICHOKE DIP
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Provided by Ben&Alexmom
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- If you like your dip spicy, add an extra 1/4 teaspoon of cayenne pepper.
- For a more cheesy dip, add an extra 1/2 cup of shredded cheddar cheese.
- To make your dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the oven or microwave until warmed through.
- Serve your dip with your favorite dippers, such as tortilla chips, pita chips, or vegetables.
Conclusion:
This spicy spinach artichoke dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and sure to be a hit with your guests. So next time you're looking for a crowd-pleasing snack, give this recipe a try!
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