Best 2 Spicy Spanish Sausage Supper Recipes
Indulge in the tantalizing flavors of Spain with our delectable Spicy Spanish Sausage Supper! This vibrant collection of recipes takes you on a culinary journey through the vibrant streets of Spain, offering a burst of savory, smoky, and slightly spicy flavors that will leave your taste buds craving more. From the sizzling Spanish sausage sautéed with red bell peppers and onions to the comforting patatas bravas smothered in a rich tomato sauce, each dish is a celebration of the unique and vibrant Spanish cuisine.
Let your senses be tantalized by the Spicy Spanish Sausage, a symphony of flavors that dances on your palate. Juicy Spanish sausage, sautéed until golden brown, pairs perfectly with tender red bell peppers and crisp onions, all coated in a savory sauce that brings the dish together. For a taste of classic Spanish tapas, try the Patatas Bravas, where crispy potato cubes are smothered in a luscious tomato sauce infused with smoky paprika and a hint of spice.
Experience the delightful simplicity of the Green Salad, a refreshing accompaniment to the hearty Spanish dishes. Crisp lettuce, juicy tomatoes, and crunchy cucumber are tossed in a light vinaigrette dressing, providing a vibrant contrast to the richness of the other dishes. And don't forget the traditional Spanish dessert, Arroz con Leche, a creamy rice pudding infused with cinnamon and lemon zest, offering a sweet and satisfying ending to your Spanish feast.
With its explosion of flavors and authentic Spanish flair, our Spicy Spanish Sausage Supper is a culinary adventure that will transport you to the heart of Spain. So gather your friends and family, set the table, and prepare to indulge in a feast that celebrates the vibrant and delicious cuisine of Spain!
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SPANISH SPICY SAUSAGE AND CHEESE TORTILLA
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor. Found it on spain-recipes.com
Provided by my3beachbabes
Categories Spanish
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through. Lift out with a slotted spoon and drain on kitchen paper.
- 2.Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes, turning frequently (the pan will be very full).
- 3.Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally, until softened and slightly golden.
- 4. In a large mixing bowl, beat together the eggs, parsley, cheese, sausage and plenty seasoning.
- 5. Gently stir in the potatoes and onions until coated, taking care not to break up the potato too much.
- 6. Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.
- 7. Add the potato mixture and cook, over a very low heat, until the egg begins to set. Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.
- 8. Preheat the grill (broiler) to high. When the base of the tortilla has set, which should take about 5 minutes, protect the pan handle with foil and place the tortilla under the grill until it is set and golden.
- 9.Cut into wedges and serve garnished with parsley.
Nutrition Facts : Calories 388.5, Fat 26.1, SaturatedFat 6.9, Cholesterol 188.5, Sodium 413.1, Carbohydrate 24.4, Fiber 3, Sugar 2.8, Protein 14.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Sausage: For the best flavor, use a good quality Spanish sausage. Look for one that is made with fresh, flavorful pork and has a nice balance of spices.
- Sear the Sausage: Searing the sausage before adding it to the dish helps to develop its flavor and prevent it from drying out.
- Use a Variety of Vegetables: This dish is a great way to use up leftover vegetables. Try adding some chopped bell peppers, zucchini, or mushrooms.
- Season to Taste: Don't be afraid to adjust the seasonings to your own taste. Add more paprika for a smokier flavor, more cumin for a warmer flavor, or more cayenne pepper for a spicier dish.
Conclusion:
This spicy Spanish sausage supper is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. The dish is flavorful and satisfying, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this spicy Spanish sausage supper a try. You won't be disappointed!
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