Best 4 Spicy Spanish Marinated Mushrooms Recipes
**Savor the Bold Flavors of Spicy Spanish Marinated Mushrooms: A Culinary Journey for the Senses**
Embark on a tantalizing culinary adventure with our exquisite Spicy Spanish Marinated Mushrooms, a delightful dish that captures the vibrant essence of Spanish cuisine. These succulent mushrooms, bathed in a symphony of bold flavors, promise an unforgettable taste experience. From the smoky paprika to the zesty garlic and the fiery kick of chili flakes, each bite is an explosion of savory delight. Whether you're a seasoned foodie seeking new culinary adventures or a home cook looking to spice up your meals, this recipe is sure to ignite your taste buds and leave you craving more. So, gather your ingredients, prepare your palate, and get ready to embark on a culinary journey that will transport you to the vibrant streets of Spain, where flavors come alive and every bite tells a story.
**Recipe Variations to Suit Every Taste:**
1. **Classic Spicy Spanish Marinated Mushrooms:** Experience the traditional flavors of this beloved dish, featuring a harmonious blend of olive oil, garlic, paprika, chili flakes, and a touch of lemon juice.
2. **Herbed Spanish Marinated Mushrooms:** Elevate the recipe with a burst of fresh herbs, such as thyme, rosemary, and oregano, adding an aromatic layer to the marinade.
3. **Spicy Spanish Marinated Mushrooms with Sun-Dried Tomatoes:** Introduce a delightful Mediterranean twist by incorporating sun-dried tomatoes, adding a chewy texture and a burst of tangy sweetness.
4. **Spicy Spanish Marinated Mushrooms with Feta Cheese:** Create a creamy and flavorful twist by crumbling feta cheese over the marinated mushrooms, lending a tangy and salty balance to the dish.
5. **Spicy Spanish Marinated Mushrooms with Grilled Halloumi:** Combine the smoky and savory flavors of grilled halloumi cheese with the spicy mushrooms for a delightful vegetarian main course or a flavorful appetizer.
SPANISH MARINATED MUSHROOMS
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SPICY MUSHROOMS
Steps:
- Broil 2 halved plum tomatoes, 2 seeded jalapenos (both skin-side up) and 4 unpeeled garlic cloves until charred, 6 minutes. Peel the garlic and chop with the vegetables. Saute 1/2 cup minced onion and 1/2 pound sliced mushrooms in olive oil with salt to taste, 8 minutes. Add the tomato mixture, 1/2 cup chicken broth and some chopped parsley; cook 5 minutes. Stir in the juice of 1 lime.
MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
SPANISH MUSHROOMS IN GARLIC SAUCE (TAPAS)
Tapas are unique in that they are not eaten at home but are found only in tascas, where they are available from before lunch to late at night. Unlike American bars, these lively, family-oriented establishments cater to a clientele that is more interested in eating than in drinking, and their arrays of edibles tempt many people to skip dinner altogether in favor of making a meal of these luscious snacks. The word tapa means "cover" or "lid". There are two kinds of tapas: naturals, serves as is, such as olives, cheeses, oysters, ham, and sausages; and de cocina, usually cooked, which are served hot or cold. Offer tapas with wine or Sherry, or, in summer, with sangria, or some other cooling beverage.
Provided by Olha7397
Categories Spanish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim off any tough ends of the mushroom stems. Wipe the mushrooms clean with dampened paper towels. If the mushrooms are large, halve or quarter them. Set aside.
- In a medium-sized heavy skillet or fire proof casserole heat 2 Tablespoons of the oil over medium high heat. Add the garlic and sauté, stirring, until barely golden; do not let it brown. Immediately remove the pan from the heat and stir in the flour until smooth. Return to the heat and cook, stirring, 1 to 2 minutes. Gradually stir in the broth. Add the chili pepper, 1 Tablespoon of the parsley, the lemon juice, and salt and cook, stirring, until the sauce is thick and smooth. Remove from the heat and set aside.
- In a medium sized, heavy skillet heat the remaining 1 Tablespoon oil over high heat. Add the mushrooms and sauté, stirring frequently, until they are lightly browned. Add the mushrooms to the sauce and simmer 5 minutes. Taste and adjust the seasoning.
- Transfer to a heated serving bowl. Sprinkle with the remaining 1 Tablespoon parsley and serve at once as a tapa. Makes 4 servings.
- The International Appetizer Cookbook.
Nutrition Facts : Calories 119.4, Fat 10.6, SaturatedFat 1.4, Cholesterol 0.2, Sodium 147.7, Carbohydrate 4.9, Fiber 0.8, Sugar 1.1, Protein 2.7
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
- Marinate the mushrooms for at least 30 minutes, but no longer than overnight. This will allow the flavors to meld and penetrate the mushrooms.
- Cook the mushrooms over medium-high heat. This will help to caramelize them and give them a slightly crispy exterior.
- Serve the mushrooms immediately. They are best enjoyed hot and fresh out of the pan.
Conclusion:
Spicy Spanish marinated mushrooms are a delicious and easy-to-make tapas dish. They are perfect for parties or potlucks, and they can also be served as a side dish or appetizer. With their bold flavors and slightly crispy texture, these mushrooms are sure to be a hit with everyone who tries them.
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