Best 4 Spicy Spanish Garlic Shrimp Recipes
**Savor the Exquisite Flavors of Spicy Spanish Garlic Shrimp: A Culinary Journey into a Seafood Delight**
Embark on a tantalizing culinary adventure with our Spicy Spanish Garlic Shrimp, a dish that captures the vibrant essence of Spanish cuisine and tantalizes taste buds with its harmonious blend of bold flavors. This delectable seafood treat combines succulent shrimp, sautéed in a sizzling symphony of aromatic garlic, fiery chili peppers, and a touch of smoky paprika, creating a dish that is both captivating and irresistible. Served sizzling hot, each succulent shrimp is infused with a symphony of spicy, savory, and garlicky notes, promising an unforgettable gastronomic experience. Accompanied by a selection of tantalizing recipes, including a zesty garlic shrimp with white wine and lemon, a creamy garlic shrimp with mushrooms, and a flavorful garlic shrimp with spinach and feta, this culinary journey offers a diverse exploration of shrimp dishes that are sure to satisfy any seafood enthusiast.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pat the shrimp dry and season with kosher salt. Set aside for now.
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
- Stir in sherry, lemon juice and parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.
Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving
SPANISH GARLIC SHRIMP
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Provided by Irmgard
Categories Spanish
Time 15m
Yield 26-32 shrimp
Number Of Ingredients 10
Steps:
- In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
- Add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
- Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
- Serve at room temperature.
SPICY SPANISH GARLIC SHRIMP
Make and share this Spicy Spanish Garlic Shrimp recipe from Food.com.
Provided by Pepper Monkey
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
- Sprinkle with salt.
- Turn once.
- Remove shrimp and set aside.
- In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
- Next return shrimp to skillet and add cilantro and lime juice.
- Cook until shrimp turn pink.
Tips:
- Choose the right shrimp. For this recipe, medium or large shrimp are best. Avoid using small shrimp, as they can easily overcook and become tough.
- Prep the shrimp properly. Peel and devein the shrimp before cooking. If you are using frozen shrimp, thaw them completely before cooking.
- Use fresh garlic. Fresh garlic has a much better flavor than jarred or powdered garlic. If you don't have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder instead.
- Don't overcrowd the pan. When cooking the shrimp, don't overcrowd the pan. This will cause the shrimp to steam instead of sautéing and will result in soggy shrimp.
- Cook the shrimp quickly. Shrimp cook very quickly, so it's important to cook them over high heat for a short period of time. Overcooking will make the shrimp tough.
- Serve immediately. Spicy Spanish Garlic Shrimp is best served immediately after cooking. The shrimp will lose their flavor and texture if they are allowed to sit for too long.
Conclusion:
Spicy Spanish Garlic Shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or tapas dish. The shrimp are cooked in a flavorful sauce made with garlic, olive oil, paprika, and chili powder. The shrimp are then served with a side of crusty bread or rice. This dish is sure to be a hit with your family and friends!
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