Best 2 Spicy Southwestern Meatloaf Recipes

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Indulge in the tantalizing flavors of the Southwest with this delectable Spicy Southwestern Meatloaf. This dish is a symphony of bold spices, tender meat, and a zesty glaze that will tantalize your taste buds. The combination of ground beef, pork, and veal creates a moist and flavorful meatloaf, while the blend of chili powder, cumin, and paprika adds a smoky and spicy kick. The addition of corn, black beans, and salsa brings a vibrant texture and a burst of freshness to each bite. Topped with a tangy and sweet glaze made from ketchup, brown sugar, and Worcestershire sauce, this meatloaf is sure to be a hit at your next gathering. This article also includes a collection of additional mouthwatering recipes that will add a Southwestern flair to your meals. From the classic Chili Rellenos Casserole to the flavorful Southwestern Black Bean Burgers, you'll find a variety of dishes that showcase the vibrant flavors of the Southwest. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE



Southwestern Meatloaf with Spicy Barbecue Glaze image

Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.

Provided by Food Network Kitchen

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1/2 cup shredded carrots
One 4-ounce can chopped green chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup ketchup
3 tablespoons chopped pickled jalapenos
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 medium onion, grated
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
  • Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICY SOUTHWESTERN MEATLOAF



SPICY SOUTHWESTERN MEATLOAF image

Categories     Pork     Bake

Yield 8 servings

Number Of Ingredients 18

2 Tbs. plus 1 tsp. canola or olive oil
1 medium yellow onion, chopped
1 cup small-diced red bell pepper
2 large cloves garlic, finely chopped
4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups)
1 cup whole milk
1 lb. ground pork
1 lb. ground bison
2 large eggs
4 Tbs. chopped fresh cilantro
1 Tbs. finely chopped jalapeño pepper (seeded if you like)
1 Tbs. mild chile powder, such as ancho
2 lightly packed tsp. finely grated lime zest
2 tsp. ground cumin
1 Tbs. Worcestershire sauce
Kosher Salt
Freshly ground black pepper
2 Tbs. ketchup mixed with 1 Tbs. pureed canned chipotle in adobo

Steps:

  • Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, bell peppers, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm. In a shallow dish that holds it in a single layer, soak the bread in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop and add to the bowl with the onion mixture. Position a rack in the center of the oven and heat the oven to 375°F. Add the bison, pork and eggs to the onion mixture. Scatter the cilantro, jalapeño, chile powder, lime zest, and cumin over the meat, and then sprinkle with the Worcestershire, 2-1/4 tsp. salt, and 1/2 tsp. pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this. Heat the remaining 1 tsp. of oil in a small skillet over medium-low heat. Form 1 Tbs. of the meatloaf mixture into a small patty. When the oil is hot, cook the patty on both sides until cooked through, about 5 minutes total. Transfer to a plate and let cool slightly. Taste and adjust the salt, pepper, and other seasonings as needed. Repeat until you're satisfied with the flavor. Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Spread the chipotle ketchup over the top and lightly down the sides of the meatloaf to glaze it. Bake until an instant-read thermometer registers 160°F in the center of the meatloaf, 40 to 55 minutes. Let the meatloaf rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4- to 1-inch-thick slices.

Tips:

  • Choose the Right Meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
  • Don't Overmix the Meat: Overmixing the meat can make the meatloaf tough. Mix the ingredients just until they are combined.
  • Add Moisture: To keep the meatloaf moist, add some bread crumbs, eggs, and milk to the mixture. You can also add some chopped vegetables, such as onions, celery, or carrots.
  • Season the Meatloaf Generously: Use a variety of spices to flavor the meatloaf. Chili powder, cumin, paprika, and cayenne pepper are all good choices.
  • Don't Cook the Meatloaf at Too High a Temperature: Cook the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  • Let the Meatloaf Rest: Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.

Conclusion:

This spicy southwestern meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, ground pork, and spices gives the meatloaf a bold and flavorful taste. The cornbread topping adds a sweet and crunchy contrast to the meatloaf. Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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