Best 2 Spicy Southern Collard Greens Recipes

**Savor the Bold Flavors of the South: A Culinary Journey with Spicy Southern Collard Greens**

Embark on a tantalizing journey to the heart of Southern cuisine with our delectable Spicy Southern Collard Greens. This classic dish, deeply rooted in African-American culinary heritage, is a symphony of flavors that will delight your taste buds. Our curated collection of recipes offers a range of options, from traditional to contemporary, ensuring there's something for every palate. Whether you prefer a smoky, bacon-infused broth or a tangy, vinegar-based sauce, our recipes will guide you to collard greens perfection. Get ready to experience the warmth of the South in every bite, as we explore the vibrant flavors and rich history behind this iconic dish.

Here are our top 2 tried and tested recipes!

MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread image

Provided by Jamika Pessoa

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 to 2-pound smoked salt pork (thickly sliced) or turkey wings
1 onion, halved
1 quart chicken broth
1 teaspoon red chili flakes
1 teaspoon salt
2 tablespoons white vinegar
1/2 teaspoon garlic powder
2 pounds fresh collard greens, washed, stems removed and roughly chopped
6 cloves garlic
Sweet Maple Cornbread, recipe follows
Cooking spray
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
4 tablespoons maple syrup
2 teaspoons salt
1/4 cup oil
2 eggs
1 cup milk
2 tablespoons butter, softened

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
Once baked, remove from the oven and brush with butter. Serve immediately.

SPICY SOUTHERN COLLARD GREENS

Spicy Southern Collard Greens image

Make and share this Spicy Southern Collard Greens recipe from Food.com.

Provided by tornadoes three

Categories Collard Greens

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch collard greens, washed and torn into 1 inch pieces
1/4 cup white distilled vinegar
1 tablespoon crushed red pepper flakes
2 (10 1/2 ounce) cans chicken broth
1 ham hock
salt
pepper

Steps:

place all ingredients in a big pot and cover with water.
simmer on low for at least one hour.
Drain and serve.

Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1

Tips for Making the Best Spicy Southern Collard Greens:

Choose fresh, tender collard greens: Look for leaves that are deep green in color and free of blemishes.
Wash the collard greens thoroughly: Be sure to remove any dirt or grit from the leaves.
Remove the tough stems from the collard greens: This will make them easier to cook and eat.
Use a large pot to cook the collard greens: This will give them plenty of room to cook evenly.
Add plenty of liquid to the pot: This will help to prevent the collard greens from burning.
Season the collard greens with your favorite spices: Some popular options include smoked paprika, cumin, and red pepper flakes.
Cook the collard greens until they are tender: This will usually take about 1-2 hours.
Serve the collard greens hot or cold: They are delicious either way.

Conclusion:

Spicy Southern collard greens are a delicious and nutritious dish that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Serve them as a side dish or main course, and enjoy the unique flavors of this classic Southern dish.