Best 2 Spicy Sour Dressing Recipes
**Tantalize your taste buds with our Spicy Sour Dressing, a flavor-packed condiment that adds a delightful kick to your culinary creations. This versatile dressing, with its perfect balance of heat and tang, elevates salads, marinades, and dipping sauces to new heights. Discover a symphony of flavors as you explore our collection of recipes using this extraordinary dressing. Dive into the zesty Spicy Sour Salad, where crisp vegetables dance harmoniously with the dressing's piquant charm. Embark on a taste adventure with the tantalizing Spicy Sour Chicken Skewers, where succulent chicken meets its perfect match in the dressing's fiery embrace. Craving a refreshing twist? Try our Spicy Sour Cucumber Salad, a cooling delight that brings a burst of freshness to your palate. And for a unique dipping experience, create the versatile Spicy Sour Dipping Sauce, perfect for spring rolls, dumplings, and more. Let your taste buds embark on a culinary journey as you explore the possibilities of our Spicy Sour Dressing.**
Here are our top 2 tried and tested recipes!
FRIED SQUID, PAPAYA, AND FRISéE SALAD WITH SPICY-SOUR DRESSING
Provided by Jean Georges Vongerichten
Categories Salad Fish Ginger Appetizer Fry Papaya Squid Engagement Party Potluck Bon Appétit Pescatarian
Yield Makes 6 small plates
Number Of Ingredients 18
Steps:
- For squid and batter:
- Cut squid bodies into 1/2-inch-thick rounds. Place all squid in large sieve set over bowl. Refrigerate at least 1 hour to drain well.
- Place 1 cup flour, 1 cup rice flour, soy sauce, vinegar, peanut oil, and sugar in large bowl. Gradually add 1 1/4 cups water, whisking until batter is smooth. If necessary, whisk in more water by teaspoonfuls until batter reaches heavy cream consistency. Let batter stand at least 1 hour and up to 3 hours at room temperature, whisking occasionally.
- Mix remaining 1/2 cup flour and 1/2 cup rice flour in large bowl. Add squid. Toss until squid is coated, separating pieces. Turn mixture into another sieve and shake off excess flour. Sprinkle squid generously with salt, tossing in sieve. Mix coated squid into batter.
- Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach clip-on deep-fry thermometer and heat oil over medium-high heat to 350°F to 360°F. Working in batches and stirring often with tongs to separate pieces, drop squid into oil. Fry until crisp and brown, about 4 minutes per batch. Using slotted spoon, transfer squid to paper towels. Sprinkle with salt and pepper.
- For salad:
- Combine frisée, papaya, cashews, water chestnuts, and ginger in large bowl. Add enough dressing to coat lightly. Divide salad among plates, mounding in center.
- Pile squid atop salad on each plate. Sprinkle with sesame seeds. Serve, passing remaining dressing separately.
- *Available at some supermarkets, specialty foods stores, and natural foods stores.
SPICY-SOUR DRESSING
Provided by Jean Georges Vongerichten
Categories Sauce Garlic Pepper Quick & Easy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and sauté until golden, about 2 minutes. Add carrot and bell pepper; sauté 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
- *Available in the Asian foods section of some supermarkets and at Asian markets.
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use fresh herbs, citrus fruits, and high-quality vinegar and oil.
- Balance the flavors: A good dressing should have a balance of sweet, sour, salty, and umami flavors. Use a variety of ingredients to create a complex and harmonious flavor profile.
- Use the right type of oil: The type of oil you use will also affect the taste of your dressing. For a light and refreshing dressing, use a neutral-flavored oil like grapeseed or avocado oil. For a more robust flavor, use an oil with a stronger flavor, like olive oil or sesame oil.
- Adjust the consistency: The consistency of your dressing should depend on how you plan to use it. For a salad dressing, you'll want a thinner consistency, while for a marinade or dipping sauce, you'll want a thicker consistency. Add more liquid or oil to thin out the dressing, or add more herbs, spices, or other solids to thicken it.
- Taste and adjust: Before using your dressing, always taste it and adjust the seasonings as needed. Add more salt, acid, or sweetness until the flavors are balanced and to your liking.
Conclusion:
With careful consideration of the ingredients, flavors, and consistency, you can create an array of spicy sour dressing to invigorate and enhance your culinary creations. Experiment with various herbs and spices, vinegars, oils, sweeteners, and citrus to achieve unique and tantalizing flavor combinations that will elevate your salads, marinades, and dishes. Remember to maintain a balance of flavors, adjust the consistency to suit your intended use, and always taste and adjust until you achieve the desired outcome. With a bit of practice, you'll be able to craft delectable spicy sour dressings that will impress your taste buds and leave a lasting impression.
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