Best 4 Spicy Smoked Sweet Potato Salad Recipes
**Tantalize your taste buds with a symphony of flavors in this Spicy Smoked Sweet Potato Salad, where smokiness, sweetness, and a touch of heat dance together in perfect harmony.**
**This tantalizing salad showcases tender sweet potatoes, imbued with a captivating smoky essence from the grill, complemented by a vibrant medley of vegetables and a zesty dressing.**
**The Spicy Smoked Sweet Potato Salad recipe features a unique blend of spices, including chili powder, cumin, and paprika, which infuse the sweet potatoes with a delightful warmth.**
**Accompanying the sweet potatoes is a refreshing ensemble of red onion, cilantro, and lime, adding a burst of brightness and acidity to balance the smoky flavors.**
**The dressing, a harmonious fusion of mayonnaise, Greek yogurt, and honey, brings together the diverse elements of this salad, creating a creamy and tangy coating that enhances every bite.**
**In addition to the featured recipe, the article offers variations to cater to different dietary preferences and flavor profiles, including a vegan version that substitutes the mayonnaise and Greek yogurt with plant-based alternatives.**
**For those who prefer a milder heat level, the article suggests adjusting the amount of chili powder used in the spice blend, while those seeking an extra kick can add a pinch of cayenne pepper to the dressing.**
**Whether you're a fan of smoky flavors, sweet potatoes, or simply seeking a vibrant and flavorful salad, this Spicy Smoked Sweet Potato Salad is sure to delight your palate and leave you craving more.**
SPICY ROASTED SWEET POTATO SALAD
Change up your usual side dish routine with sweet potatoes.
Provided by Melissa Gray
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425˚F. Line a large rimmed baking sheet with aluminum foil. Stir together sweet potatoes, corn kernels, 2 tablespoons of the oil, 1 teaspoon of the salt, and ½ teaspoon of the black pepper in a large bowl. Spread in an even layer on prepared baking sheet. Bake until vegetables are tender, about 30 minutes.
- Meanwhile, whisk together lime juice, honey, and remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl until combined.
- Add sweet potato mixture, beans, and jalapeños to lime juice mixture; stir until evenly coated. Cover with plastic wrap, and refrigerate until completely chilled, at least 1 hour or up to 12 hours. Add cilantro to salad; toss to combine. Garnish with scallions, and serve.
SMOKY TWO-POTATO SALAD
Old-fashioned potato salad this is not. It's cool, creamy and way more colorful than the old standby -- and it still goes great alongside burgers, brats and corn on the cob.
Provided by Serena Ball
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the new potatoes and sweet potatoes into 1-inch cubes (do not peel) and put in a medium pot (see Cook's Note). Add cold water to cover and bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain the potatoes in a colander and immediately drizzle the vinegar over them; let cool.
- Meanwhile, make the dressing: Combine the mayonnaise, yogurt, honey, chipotle chile, adobo sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Add the potatoes, green onions and cheese to a large serving bowl,. Pour the dressing over the potatoes and toss gently. Sprinkle with paprika and cilantro if using and serve.
Nutrition Facts : Calories 245, Fat 10 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 6 grams, Sugar 7 grams
CHIPOTLE SWEET POTATO SALAD
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose firm, evenly shaped sweet potatoes: This will ensure they cook evenly and hold their shape well in the salad.
- Pierce the potatoes with a fork before baking: This will help them cook more evenly and prevent them from bursting.
- Bake the potatoes until they are tender when pierced with a fork: This usually takes about 45 minutes to an hour.
- Let the potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a sharp knife to cut the potatoes into evenly sized pieces: This will help them cook evenly in the dressing.
- Whisk the dressing ingredients together until well combined: This will help ensure the dressing evenly coats the potatoes and vegetables.
- Toss the potatoes and vegetables with the dressing: Be sure to coat them evenly.
- Chill the salad for at least 30 minutes before serving: This will help the flavors meld and develop.
- Garnish the salad with fresh herbs or crumbled bacon before serving: This will add a pop of color and flavor.
Conclusion:
This spicy smoked sweet potato salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad spicy or mild, smoky or sweet, this recipe has you covered. So next time you are looking for a side dish that is both delicious and nutritious, give this spicy smoked sweet potato salad a try. You won't be disappointed!
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