Best 4 Spicy Slow Cooker Pinto Beans Recipes
**Tantalize your taste buds with a symphony of flavors in our collection of spicy slow-cooker pinto beans recipes. These culinary creations offer a delightful balance of heat, smokiness, and comforting textures that will warm your soul on chilly days. Embark on a culinary journey as we explore the diverse range of recipes, each promising a unique taste experience.**
**Indulge in the classic "Spicy Slow-Cooker Pinto Beans with Chipotle and Adobo Sauce", where tender pinto beans are simmered in a flavorful broth infused with chipotle peppers, adobo sauce, and a blend of aromatic spices. For a smoky twist, try the "Smoky Slow-Cooker Pinto Beans with Bacon and Paprika", where bacon, paprika, and a touch of liquid smoke create a rich and savory dish.**
**For those who prefer a vegetarian option, the "Vegetarian Slow-Cooker Pinto Beans with Sweet Potatoes and Black Beans" is a delightful combination of sweet potatoes, black beans, and a medley of spices. If you're looking for a hearty and protein-packed meal, the "Slow-Cooker Pinto Bean and Sausage Soup" is sure to satisfy, featuring a hearty broth, tender sausage, and a symphony of vegetables.**
**Spice enthusiasts will delight in the "Extra Spicy Slow-Cooker Pinto Beans with Habanero and Serrano Peppers", where habanero and serrano peppers bring a fiery kick that will ignite your taste buds. For a unique twist, try the "Slow-Cooker Pinto Beans with Pumpkin and Poblano Peppers", where pumpkin and poblano peppers add a touch of sweetness and a smoky aroma.**
**No matter your preference for heat level or flavor profile, our collection of spicy slow-cooker pinto beans recipes has something to satisfy every palate. Prepare to embark on a culinary adventure that will leave you craving more.**
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
SPICY SLOW COOKER PINTO BEANS
This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.
Provided by Arizona Desert Flower
Categories Side Dish
Time 13h35m
Yield 20
Number Of Ingredients 11
Steps:
- Place pinto beans in a 7-quart slow cooker and add enough water to cover. Allow to soak for 3 to 4 hours.
- Combine jalapeno peppers and garlic in a food processor; puree into a paste.
- Drain beans and return to the slow cooker. Stir in jalapeno-garlic paste. Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top.
- Cover and cook on Low for 10 hours. Remove ham hocks. Cool slightly; shred the meat.
- Return meat and fat to the slow cooker. Stir for a few minutes to incorporate fat into the beans and give liquid a creamy consistency. Turn off or keep warm until ready to serve.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 31.1 g, Cholesterol 21.7 mg, Fat 8.1 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 2.7 g, Sodium 1101.2 mg, Sugar 2 g
SLOW-COOKER PINTO BEANS
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.
SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a slow cooker with a lid: A slow cooker with a lid helps to keep the beans moist and prevents them from drying out. If you don't have a slow cooker, you can cook the beans in a Dutch oven over low heat.
- Add plenty of flavor: Pinto beans are a mild-flavored bean, so it's important to add plenty of flavor to them. Some common ways to flavor pinto beans include adding chili powder, cumin, garlic, onion, and bell peppers. You can also add diced tomatoes, corn, or black beans for extra flavor and texture.
- Cook the beans until they are tender: Pinto beans should be cooked until they are tender, but not mushy. The cooking time will vary depending on the type of bean and the cooking method. If you are using a slow cooker, cook the beans on low for 8-10 hours or on high for 4-6 hours. If you are cooking the beans in a Dutch oven, simmer them over low heat for 1-2 hours.
Conclusion:
Spicy slow cooker pinto beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful sauce made with chili powder, cumin, garlic, onion, and bell peppers. They are then served with rice, tortillas, or bread. This dish is also a great source of protein, fiber, and iron.
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