Best 2 Spicy Slow Cooker Beef Curry Recipes

Embark on a culinary journey to tantalize your taste buds with our remarkable collection of spicy slow-cooker beef curry recipes. These delectable dishes, brimming with bold flavors and exotic aromas, are crafted to perfection using the finest ingredients and traditional cooking techniques. Allow the slow cooker to work its magic, transforming humble cuts of beef into melt-in-your-mouth tenderness, enveloped in a symphony of fragrant spices, rich tomatoes, and creamy coconut milk. Each recipe offers a unique twist on this classic comfort food, ensuring an unforgettable culinary experience. From the fiery Madras curry, ignited with fiery chilies and aromatic curry leaves, to the milder Korma curry, embraced by the warmth of almonds and cashews, these recipes cater to diverse palates. Prepare to be captivated by the vibrant flavors of the Thai beef curry, alive with lemongrass, galangal, and kaffir lime leaves, or indulge in the rich depths of the Jamaican curry, infused with the distinctive warmth of scotch bonnet peppers and allspice. With our comprehensive guide, you'll effortlessly create an exceptional slow-cooker beef curry that will leave your family and friends clamoring for more.

Here are our top 2 tried and tested recipes!

SPICY SLOW COOKER BEEF CURRY

Spicy Slow Cooker Beef Curry image

Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.

Provided by Kristin_C

Categories Main Dish Recipes Curries Coconut

Time 8h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 (14.5 ounce) can diced tomatoes, undrained
1 large onion, sliced
1 cup beef broth
1 cup coconut milk
3 tablespoons curry powder
3 cloves garlic, pressed
2 bay leaves
1 teaspoon minced fresh ginger root
1 teaspoon cayenne pepper, or more to taste
1 whole star anise
salt and ground black pepper to taste
1 (1 1/2-pound) flank steak
½ lime, juiced

Steps:

Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 13.2 g, Fiber 2.8 g, Protein 16.1 g, SaturatedFat 9.1 g, Sodium 297.5 mg, Sugar 3 g

SPICY BEEF CURRY STEW FOR THE SLOW COOKER

Spicy Beef Curry Stew for the Slow Cooker image

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Provided by NANCIG

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup beef broth

Steps:

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
Cover, and cook 6 to 8 hours on Low.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 7.6 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 441.7 mg, Sugar 3.9 g

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for slow-cooker beef curry. These cuts are tough but become tender when cooked slowly in liquid.
Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker helps develop flavor and prevent the meat from becoming dry.
Use a variety of spices: Curry powder is the main spice in this dish, but you can also add other spices like cumin, coriander, turmeric, and ginger to taste.
Add vegetables: Vegetables like carrots, potatoes, and onions add flavor and nutrition to the curry. You can also add other vegetables like green beans, peas, or bell peppers.
Use coconut milk: Coconut milk adds a rich, creamy flavor to the curry. You can use canned or fresh coconut milk.
Simmer for at least 4 hours: The longer the curry simmers, the more flavorful it will be. Cook the curry on low for at least 4 hours, or up to 8 hours on low or 4 hours on high.

Conclusion:

This spicy slow-cooker beef curry is an easy and delicious weeknight meal. The beef is tender and flavorful, and the curry sauce is rich and creamy. Serve the curry with rice or naan bread.