Best 5 Spicy Simple Syrup Recipes
Elevate your cocktails and mocktails with our curated collection of spicy simple syrup recipes. Embark on a culinary journey as we explore a tantalizing array of flavors, from the classic heat of ginger to the exotic warmth of cardamom. With step-by-step instructions and a touch of culinary inspiration, transform your favorite drinks into extraordinary creations that will leave your taste buds dancing. Whether you prefer a subtle hint of spice or a fiery kick, our diverse selection of syrups offers something for every palate.
**Recipes:**
**Classic Spicy Simple Syrup:** Experience the timeless combination of sugar, water, and ginger for a versatile syrup that complements a wide variety of drinks. Elevate your Moscow Mules, add a spicy twist to margaritas, or create refreshing non-alcoholic beverages.
**Cinnamon-Cardamom Spicy Simple Syrup:** Embark on an aromatic adventure with cinnamon and cardamom, the perfect companions for chai tea lattes, golden milk, and coffee drinks. Add a touch of warmth and spice to your favorite cocktails or create invigorating iced teas and lemonades.
**Habanero-Infused Spicy Simple Syrup:** Dare to ignite your taste buds with habanero peppers, creating a syrup that packs a punch. Perfect for spicy margaritas, daiquiris, and tiki drinks, this syrup also adds a unique touch to grilled meats, marinades, and savory dishes.
**Star Anise-Clove Spicy Simple Syrup:** Indulge in the exotic flavors of star anise and clove, reminiscent of warm spices and holiday cheer. Elevate your eggnog, hot toddies, and mulled wines with this aromatic syrup. It also adds a touch of intrigue to coffee, tea, and desserts.
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
SPICY MAPLE SYRUP
Steps:
- Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
SPICY SIMPLE SYRUP
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
Provided by Toby Cecchini
Categories non-alcoholic drinks, project
Yield Makes roughly 4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams
CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP
The whole family will love to dip into this fun finger food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
- Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better the simple syrup will be. Use pure cane sugar, fresh ginger, and flavorful cinnamon sticks.
- Control the heat: Don't let the simple syrup boil. Bring it to a simmer over medium heat, then remove it from the heat and let it cool slightly before using it.
- Experiment with different flavors: You can add other spices or herbs to the simple syrup to create different flavor combinations. Try adding a few cloves, star anise, or a pinch of cayenne pepper.
- Store the simple syrup properly: Simple syrup can be stored in a sealed jar in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.
Conclusion:
Spicy simple syrup is a versatile ingredient that can be used in a variety of cocktails, mocktails, and other beverages. It's also a great way to add flavor to desserts, such as pancakes, waffles, and ice cream. With its sweet, spicy, and slightly tangy flavor, spicy simple syrup is sure to add a unique and delicious touch to your favorite recipes.
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