Best 3 Spicy Sichuan Pork Stew Recipes

Tantalize your taste buds with a culinary journey to the heart of Sichuan province in China. Discover the fiery and aromatic flavors of Spicy Sichuan Pork Stew, a dish that embodies the essence of Sichuan cuisine. This delectable stew features tender pork simmered in a symphony of spices, including the iconic Sichuan peppercorns, known for their unique numbing and tingling sensation. The rich and flavorful broth is complemented by a medley of vegetables, creating a harmonious balance of textures and flavors. Embark on this culinary adventure and immerse yourself in the bold and vibrant flavors of Sichuan.

The article offers a collection of recipes that cater to diverse dietary preferences and cooking styles. For those seeking a classic and authentic experience, the traditional Spicy Sichuan Pork Stew recipe promises an explosion of flavors with its intricate blend of spices and the distinct Sichuan peppercorn. If you're short on time, the simplified version of the stew offers a streamlined approach with fewer ingredients, making it a convenient option for busy weeknights.

For those with a preference for plant-based cuisine, the article presents a delightful Vegan Spicy Sichuan Tofu Stew. This recipe ingeniously swaps pork for tofu, resulting in a protein-rich and flavorful stew that captures the essence of Sichuan flavors.

Additionally, the article includes a recipe for Spicy Sichuan Wontons in Chili Oil. These delectable wontons are filled with a savory pork and shrimp filling and bathed in a fiery chili oil, creating a symphony of flavors and textures that will tantalize your taste buds.

Explore the diverse recipes in this article and embark on a culinary journey through the vibrant flavors of Sichuan cuisine. Whether you're a seasoned chef or a home cook seeking an authentic and flavorful experience, these recipes will guide you in creating dishes that capture the essence of Sichuan's bold and aromatic cooking style.

Let's cook with our recipes!

SPICY SICHUAN PORK STEW

SPICY SICHUAN PORK STEW image

Categories Soup/Stew Pork Low Fat Quick & Easy Winter

Yield 8 servings

Number Of Ingredients 13

Ingredients

2lb boneless pork, cut into cubes
1/4 cup flour
2 tbs oil
1 3/4 cups water(divided)
1/4 cup soy sauce
3 tbs dry sherry
2 cloves garlic
1 tsp ginger
1/2 tsp crushed red pepper
1/4 tsp fennel
8 scallions cut into 1 inch pieces, separate whites and greens
2 large carrots cut into chunks
hot cooked rice

Steps:

Coat pork in flour(reserve 2 tbs flour). Heat oil in large saucepan over medium high heat; brown pork on all sides. Add 1 1/2 cups water, soy sauce, sherry, garlic, ginger,red pepper, fennel and scallion whites. Cover and bring to a boil; reduce heat and simmer for 30 minutes. Add carrots and simmer an additional 30 minutes longer or until pork and carrots are tender. Meanwhile combine reserved flour and 1/4 cup water and set aside. Stir scallion greens into pork mixture, simmer one minute. Add flour, bring to a boil. Cook and stir until mixture is slightly thickened. Serve over rice.

HOT & SPICY PORK STEW

Hot & Spicy Pork Stew image

Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice blend of spices. The pasta was my addition to this recipe.

Provided by KeyWee

Categories Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
3 lbs boneless pork shoulder
1 medium onion, diced
4 cloves garlic, peeled & crushed
2 tablespoons crushed red pepper flakes
2 teaspoons ground cumin
2 teaspoons ground coriander
4 teaspoons chili powder
3/4 teaspoon dried oregano
3/4 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
2 cups crushed tomatoes, with juice
3 cups chicken broth
2 cans kidney beans, drained & rinsed
1 cup orzo pasta, cooked & drained
salt, to taste

Steps:

In a large stockpot, heat oil and brown pork on all sides.
Remove meat& set aside.
Stir in onion, garlic, herbs& spices.
Lower heat& cook for 2 minutes.
Return meat to pot.
Stir in tomatoes& stock, and bring to a boil.
Reduce heat& simmer, covered, for 2-1/2 hours.
Turn meat every 30 minutes.
Remove meat from pot& allow to cool.
Skim fat from top of stew.
Slice meat across grain into thin slices (or shred).
Return meat to pot, add beans, cooked pasta,& salt to taste.
Heat through.
Serve with sour cream, if desired.

SPICY SZECHUAN PORK STEW

Spicy Szechuan Pork Stew image

Make and share this Spicy Szechuan Pork Stew recipe from Food.com.

Provided by ckambic

Categories Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless pork shoulder, such as boston butt
all-purpose flour
2 tablespoons vegetable oil
1/4 cup soy sauce
3 tablespoons dry sherry
2 garlic cloves, pressed
1 teaspoon fresh gingerroot, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fennel seed, crushed
6 -8 green onions, cut into l inch pieces, keeping white part and green tops separate
2 large carrots, cut into chunks

Steps:

Cut pork into l inch cubes and coat with about 3 Tbsp flour.
Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
Cover pan and bring to boil.
Reduce heat and simmer 30 minutes.
Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
Set aside.
Stir green onion tops into pork mixture and simmer 1 minute.
Add flour-water mixture and bring to boil.
Cook and stir until mixture is slightly thichened.
Serve over rice or noodles.

Nutrition Facts : Calories 717.2, Fat 52.8, SaturatedFat 16.8, Cholesterol 161.2, Sodium 1191.6, Carbohydrate 8.3, Fiber 1.9, Sugar 3, Protein 40.7

Tips:

Mise en place: Before you start cooking, make sure you have all of the ingredients prepped and measured out. This will help you stay organized and avoid any scrambling.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the food from sticking.
Brown the pork: Browning the pork before adding it to the stew will help to develop flavor and color.
Use a variety of vegetables: The more vegetables you use, the more flavorful the stew will be. Some good options include carrots, celery, onions, potatoes, and green beans.
Add aromatics: Aromatics, such as garlic, ginger, and scallions, will help to add depth of flavor to the stew.
Use a good quality Sichuan peppercorn: Sichuan peppercorns are what give this stew its characteristic numbing flavor. Make sure to use a good quality peppercorn that is fresh and flavorful.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the stew with rice or noodles: This stew is traditionally served with rice or noodles. However, you can also serve it with your favorite side dish.

Conclusion:

Spicy Sichuan pork stew is a delicious and flavorful dish that is perfect for a cold winter day. The combination of tender pork, vegetables, and aromatic spices creates a stew that is both hearty and satisfying. This stew is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for a flavorful and comforting meal, give this spicy Sichuan pork stew a try. You won't be disappointed!