Best 2 Spicy Shrimp Tacos With Spicy Cream Sauce Recipes

In this culinary journey, we embark on a tantalizing adventure with our Spicy Shrimp Tacos with Spicy Cream Sauce. These tacos are a harmonious blend of bold flavors, featuring succulent shrimp enveloped in a vibrant, spicy sauce, nestled atop soft tortillas. Accompanying these tacos is a medley of enticing recipes that elevate the dining experience. Dive into the tangy and refreshing Pico de Gallo, bursting with the flavors of fresh tomatoes, crisp cucumbers, and zesty onions. Indulge in the vibrant and flavorful Spicy Cream Sauce, a creamy concoction infused with a delightful blend of spices that adds a touch of heat to balance the succulent shrimp.

Discover the secrets behind the aromatic Cilantro Lime Rice, where fluffy rice is infused with the vibrant flavors of cilantro and lime, creating a perfect complement to the tacos. Elevate your meal with the zesty Avocado Salsa, a creamy and tangy dip that adds a pop of freshness to each bite. Complete your culinary adventure with the classic Mexican Street Corn, a delightful combination of grilled corn on the cob slathered in a luscious combination of mayonnaise, cotija cheese, and chili powder. Prepare to tantalize your taste buds and embark on a culinary expedition that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SHRIMP TACOS WITH SPICY CREAM SAUCE

Spicy Shrimp Tacos With Spicy Cream Sauce image

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

Provided by Jencathen

Categories Avocado

Time 16m

Yield 2-3 tacos, 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
2 tablespoons olive oil
1 lb shrimp, peeled and deveined
avocado, Sliced
coleslaw mix
flour tortilla
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
2 tablespoons cilantro, chopped
2 teaspoons garlic, minced
1 teaspoon sriracha sauce
salt and pepper

Steps:

Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
Mix together all the sauce ingredients.
Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

Nutrition Facts : Calories 238.8, Fat 15.9, SaturatedFat 3.5, Cholesterol 154.2, Sodium 1072, Carbohydrate 7.9, Fiber 0.6, Sugar 2.7, Protein 16.3

SHRIMP TACOS WITH SPICY CREAM SAUCE

Shrimp Tacos With Spicy Cream Sauce image

Another recipe from the Southern Living All-Time Favorites Magazine. The Spicy Cream Sauce uses fat-free sour cream along with spices to jazz up these shrimp tacos. This is on my go-to list of recipes to try.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 43m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) container nonfat sour cream
2 teaspoons chili powder, divided
1 teaspoon cumin, ground (divided)
3/4 teaspoon red pepper flakes, divided
1/4 teaspoon cinnamon, ground
3/4 cup water
1 lb shrimp, medium (unpeeled)
3 tablespoons orange juice
2 garlic cloves, minced
2 teaspoons olive oil
1 avocado, chopped
8 corn tortillas, warmed (6-inch size)

Steps:

Whisk together sour cream, 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/2 teaspoons red pepper flakes, 1/4 teaspoons salt and cinnamon. Add 3/4 cup water, stirring until smooth. Cover and chill until ready to serve.
Peel shrimp, and devein. If desired, chop. Combine remaining 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/4 teaspoons crushed red pepper flakes and 1/2 teaspoons salt in a shallow dish or a zip-lock plastic freezer bag; add orange juice and shrimp, turning to coat. Cover or seal, and chill 15 minutes.
Remove shrimp from marinade, discarding marinade. Saute garlic in hot oil in a large skillet over medium-high heat 2-3 minutes. Add shrimp, and cook 5 minutes or just until shrimp turns pink. Serve with sour cream mixture and avocado in warm tortillas. Prep time includes refrigeration time.

Tips:

Use fresh, succulent shrimp. Frozen shrimp can work, but fresh shrimp will give your tacos the best flavor.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Make your own taco seasoning. It's easy to do and only takes a few minutes. Plus, you can customize it to your own taste preferences.
Use a variety of toppings. This will add flavor and texture to your tacos. Some popular toppings include shredded cabbage, diced tomatoes, sliced avocado, and crumbled queso fresco.
Serve your tacos with a variety of sauces. This will allow your guests to choose the sauce that they like the best. Some popular sauces include salsa, guacamole, and sour cream.

Conclusion:

Spicy shrimp tacos with spicy cream sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With just a few simple ingredients, you can create a flavorful and satisfying taco that will be enjoyed by everyone. So next time you're looking for a quick and easy meal, give these spicy shrimp tacos a try. You won't be disappointed!

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