Best 3 Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of Mexico with our tantalizing Spicy Shrimp Tacos recipe. These tacos are a symphony of flavors, featuring succulent shrimp bursting with a spicy kick, nestled in warm tortillas and adorned with a refreshing Garlic-Cilantro-Lime Slaw. As you bite into these tacos, the zesty shrimp and the tangy slaw dance on your palate, creating a fiesta of flavors that will leave you craving more.
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SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. SO YUM!
Provided by Pinch of Yum
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients in a food processor or blender until mostly smooth.
- Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.
- Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.
Nutrition Facts : Calories 426 calories, Sugar 3.4 g, Sodium 930.4 mg, Fat 21.7 g, SaturatedFat 4.3 g, TransFat 0.3 g, Carbohydrate 34.5 g, Fiber 5.3 g, Protein 27.9 g, Cholesterol 199.4 mg
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
This is a recipe that I picked up from Lindsay at pinchofyum.com. Kuddos to her because it was absolutely delicious! Restaurant quality and so easy to make. My daughter and I breaded the shrimp and feasted all day.
Provided by Brigitte S.
Categories Lunch/Snacks
Time 30m
Yield 2 small tacos each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
Tips:
- Use fresh, succulent shrimp: Opt for wild-caught or sustainably farmed shrimp to ensure the best flavor and texture.
- Marinate the shrimp: Marinating the shrimp in a flavorful blend of spices and herbs enhances their taste and juiciness. Don't skip this step!
- Cook the shrimp perfectly: Overcooked shrimp become tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
- Make a zesty garlic-cilantro-lime slaw: This slaw adds a refreshing crunch and tangy flavor to the tacos. Use a combination of green and red cabbage for a colorful presentation.
- Toast the tortillas: Toasting the tortillas adds a smoky flavor and makes them more pliable. You can toast them in a skillet or on a griddle.
- Assemble the tacos with your favorite toppings: In addition to the shrimp and slaw, you can add avocado, salsa, sour cream, or any other desired toppings.
Conclusion:
These spicy shrimp tacos with garlic-cilantro-lime slaw are a fiesta of flavors that will tantalize your taste buds. The succulent shrimp, zesty slaw, and toasted tortillas come together to create a mouthwatering taco experience. Serve them with your favorite toppings and enjoy a delicious and satisfying meal that's perfect for any occasion.
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