Best 2 Spicy Shrimp Tacos With Avocado Recipes
Tantalize your taste buds with a culinary journey to the vibrant and zesty world of Spicy Shrimp Tacos with Avocado. This tantalizing dish is a harmonious blend of bold flavors, textures, and colors that will leave you craving more. The succulent shrimp, bathed in a symphony of zesty spices, takes center stage, while the creamy avocado adds a cooling contrast. Encased in warm tortillas, these tacos are topped with a medley of crunchy cabbage, juicy tomatoes, and a drizzle of tangy lime crema. Accompanied by a vibrant salsa and a refreshing avocado crema, these tacos offer a delightful balance of heat, freshness, and richness. Get ready to embark on a taste adventure that will transport you to the sun-kissed shores of Mexico.
Let's cook with our recipes!
SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
SHRIMP TACOS WITH AVOCADO TOMATILLO SALSA
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Provided by McCrazy
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
- Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
- Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 30.1 g, Cholesterol 115 mg, Fat 9.4 g, Fiber 6.8 g, Protein 16.5 g, SaturatedFat 1.5 g, Sodium 1135.5 mg, Sugar 1.7 g
Tips:
- For the best results, use fresh shrimp that are peeled and deveined.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Be sure to cook the shrimp until they are opaque and pink, but not overcook them or they will become tough.
- The avocado crema is a great way to add a creamy and flavorful sauce to the tacos.
- If you don't have any sour cream, you can substitute plain yogurt or Greek yogurt.
- Serve the tacos with your favorite toppings, such as salsa, guacamole, or shredded cheese.
Conclusion:
These spicy shrimp tacos with avocado crema are a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal. The shrimp are grilled to perfection and tossed in a spicy sauce, then served on tortillas with avocado crema and your favorite toppings. These tacos are sure to be a hit with your family and friends!
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