Best 5 Spicy Shrimp Slaw Pitas Recipes

**Introducing Spicy Shrimp Slaw Pitas: A Flavorful Fusion of Freshness, Spice, and Seafood Goodness**

Embark on a culinary adventure with our tantalizing Spicy Shrimp Slaw Pitas, a delightful fusion of zesty flavors and textures that will tantalize your taste buds. Dive into a world of vibrant colors and bold aromas with every bite. Savor the succulent shrimp, perfectly seasoned and cooked to tender perfection, harmonizing with the crisp and refreshing slaw made from a medley of crunchy cabbage, carrots, and red onions. All these delectable ingredients are nestled within pillowy soft pitas, creating a symphony of flavors and textures that will leave you craving more. Brace yourself for a flavor explosion as the zesty lime-cilantro dressing, boasting a harmonious blend of tangy lime juice, fresh cilantro, and a hint of garlic, adds a burst of vibrancy to each bite. Get ready to elevate your taste buds with this delightful Spicy Shrimp Slaw Pita recipe, along with three additional variations that offer unique flavor profiles to satisfy every palate.

**Additional Recipe Options:**

**1. Classic Caesar Salad Pitas:** Experience the timeless flavors of Caesar salad in a pita pocket. Juicy grilled chicken, crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons come together in perfect harmony for a satisfying meal.

**2. Falafel Pitas with Tahini Sauce:** Embark on a journey to the Middle East with our falafel pitas. Savory falafel balls, made from a blend of chickpeas, herbs, and spices, are nestled in warm pitas alongside fresh vegetables, creamy tahini sauce, and a sprinkle of fresh herbs.

**3. Caprese Pitas:** Transport yourself to the picturesque Italian countryside with our Caprese pitas. Fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves are drizzled with olive oil and balsamic glaze, creating a delightful symphony of flavors in every bite.

Indulge in these versatile pita pocket recipes that cater to diverse culinary preferences and guarantee a memorable dining experience.

Here are our top 5 tried and tested recipes!

SHRIMP-SALAD PITAS

Shrimp-Salad Pitas image

Provided by Food Network Kitchen

Time 30m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

1/2 small red onion, finely chopped
1 1/2 pounds medium shrimp, peeled, deveined and halved crosswise
2 tablespoons extra-virgin olive oil
1/2 teaspoon hot paprika
Kosher salt and freshly ground pepper
1/2 cup 2% Greek yogurt
1 medium carrot, coarsely grated
1 Kirby cucumber, halved lengthwise, seeded and thinly sliced
1 tablespoon chopped fresh dill
1 lemon
4 whole-wheat pitas
8 Bibb lettuce leaves

Steps:

Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.

SMOKY SHRIMP SLAW

Smoky Shrimp Slaw image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

1/2 pound bacon
1/4 head white cabbage, cored and shredded
1/4 head purple cabbage, cored and shredded
3 celery stalks, sliced thin
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
3 tablespoons olive oil
1 tablespoon chopped garlic
1 lemon, juiced
1 tablespoon smoked paprika
2 pounds shrimp (21 to 25) peeled and deveined
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon dry mustard
1 tablespoon cayenne pepper
1 teaspoon coarse sea salt
1 teaspoon coarsely ground black pepper
1 teaspoon chopped garlic

Steps:

Preheat the oven to 400 degrees F.
Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY PITA CHIPS RECIPE BY TASTY

Spicy Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes

Provided by Merle O'Neal

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

SHRIMP COLE SLAW

Shrimp Cole Slaw image

A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.

Provided by jackdenton

Categories Cajun

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) bag Coleslaw (cabbage and carrots)
1 -2 lb cooked shrimp (small to medium)
1 cup chopped bell pepper (green, red or both)
1 bunch chopped green onion (all of white and half of green tops)
1 cup mayonnaise (I use Kraft Fat Free)
4 tablespoons lemon juice
1 tablespoon Tony Chachere's Seasoning
3 tablespoons prepared horseradish

Steps:

Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8

Tips:

Shrimp Slaw: Use fresh, deveined, and peeled shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Spicy Marinade: Adjust the amount of chili powder and cayenne pepper in the marinade to your desired spice level. You can also add a pinch of smoked paprika for additional flavor.
Grilling the Shrimp: Grill the shrimp over medium-high heat until they are cooked through and slightly charred. This will give them a nice smoky flavor.
Slaw: Use a variety of crunchy vegetables for the slaw, such as shredded cabbage, carrots, and bell peppers. For a tangy dressing, whisk together mayonnaise, vinegar, and honey.
Pitas: Warm the pitas in the oven or on a grill before serving. This will make them soft and fluffy.

Conclusion:

This Spicy Shrimp Slaw Pitas recipe is a delicious and healthy meal that is perfect for a quick and easy dinner or lunch. The shrimp is grilled to perfection and tossed in a slightly spicy marinade, while the slaw is fresh and crunchy. The combination of flavors and textures in this dish is sure to please everyone at the table. Serve the pitas with your favorite dipping sauce, such as tzatziki sauce or hummus, for an extra special meal.