Best 4 Spicy Shrimp Scampi Recipes

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Indulge in a taste of the sea with our Spicy Shrimp Scampi, a delectable dish that tantalizes your taste buds with a symphony of flavors. Succulent shrimp are sautéed in a luscious sauce featuring a blend of zesty spices, garlic, and lemon, creating a vibrant and flavorful experience. Served over a bed of tender pasta or crusty bread, this dish is perfect for a quick and easy weeknight meal or an elegant dinner party. If you crave a vegetarian option, our Tofu Scampi offers a satisfying alternative with tender tofu taking the place of shrimp, while still delivering the same burst of flavors. For those seeking a creamy and indulgent experience, our Creamy Shrimp Scampi is a must-try, as it envelops the shrimp in a rich and velvety sauce that will leave you craving more. And for a unique and flavorful twist, our Sun-Dried Tomato Shrimp Scampi incorporates the tangy sweetness of sun-dried tomatoes, adding a delightful dimension to the classic dish. Embark on a culinary journey with our diverse selection of Shrimp Scampi recipes, each offering its own distinct charm and guaranteed to satisfy your cravings.

Let's cook with our recipes!

SPICY SHRIMP AND TOMATO SCAMPI



Spicy Shrimp and Tomato Scampi image

A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.

Provided by Rachel Timmerman

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 4

Number Of Ingredients 12

4 cups penne pasta
5 teaspoons olive oil
4 cloves garlic, minced
1 medium onion, diced
1 (16 ounce) can diced tomatoes with green chilies, drained
½ lemon, juiced
1 pound uncooked medium shrimp, peeled and deveined
¼ cup chopped fresh parsley
salt, to taste
ground black pepper, to taste
1 pinch crushed red pepper flakes, or to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g

SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.

Provided by chez patty

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

1 lb large shrimp, peeled and deveined
3 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 lemon, juice of
1/2 cup parmesan cheese
5 tablespoons Italian seasoned breadcrumbs
1/4 cup parsley, minced
salt
1 lb of cooked fettuccine pasta or 1 lb linguine

Steps:

  • Melt butter with the olive oil in a sauté pan.
  • When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
  • When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
  • Toss the Shrimp about in the pan, coating them with the spiced oil.
  • Add the lemon juice and keep tossing over the heat.
  • Quickly add the parsley, bread crumbs, and Parmesan.
  • Toss to coat completely.
  • The Shrimp should now be bright pink and cooked through.
  • Place the pan under the broiler until cheese looks melted (1- 2 minutes).
  • Taste and adjust seasoning if necessary.
  • Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

SPICY SHRIMP SCAMPI W/PENNE PASTA



Spicy Shrimp Scampi w/Penne Pasta image

Super Easy, Super delicious anytime meal in under 30 mins.

Provided by Monika Rosales

Categories     Seafood

Time 30m

Number Of Ingredients 9

1 lb peeled & cleaned shrimp
1/2 stick butter
1 Tbsp olive oil
4 clove garlic, crushed
1/2 c white wine
1/2 Tbsp red pepper flakes
salt/pepper
parsley for garnish
8 oz cooked penne pasta

Steps:

  • 1. brown shrimp 1 minute per side in butter & olive oil
  • 2. add in red pepper flakes, salt, pepper & wine
  • 3. combine in the penne pasta and simmer 10 minutes, garnish with parsley

SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!

Provided by Mamas Kitchen Hope

Categories     Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb shrimp, cleaned and deveined
1 cup white wine
1/2 cup butter
1/4 cup extra virgin olive oil
4 tablespoons garlic, minced
2 green onions, chopped (optional)
1/2 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper, to taste
fresh parsley, chopped
lemon wedge

Steps:

  • Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
  • Add shrimp and cook until shrimp turns pink.
  • Garnish as desired.
  • Wonderful over pasta!

Tips:

  • Use fresh, large shrimp for the best flavor and texture.
  • If you don't have white wine, you can substitute dry vermouth or chicken broth.
  • Be careful not to overcook the shrimp, as they will become tough and rubbery.
  • Serve the scampi immediately over pasta, rice, or your favorite side dish.
  • Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Spicy Shrimp Scampi is a quick and easy seafood dish that is perfect for a weeknight meal. With its combination of succulent shrimp, flavorful sauce, and the right side dish, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying seafood dish, give Spicy Shrimp Scampi a try.

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