Best 2 Spicy Shrimp Saute Recipes
Tantalize your taste buds with our exquisite Spicy Shrimp Sauté, a symphony of flavors that will leave you craving for more. Succulent shrimp, marinated in a tantalizing blend of aromatic spices, is seared to perfection, creating a delightful interplay of textures. The vibrant sauce, infused with a medley of piquant peppers, tangy tomatoes, and a hint of sweetness, perfectly complements the succulent shrimp. Accompany this delectable dish with a side of fluffy rice or crusty bread to soak up the delectable sauce. Alternatively, impress your palate with our equally enticing recipes featured in this article. Embark on a culinary journey with our Garlicky Shrimp Scampi, where plump shrimp are bathed in a luscious sauce brimming with garlic, white wine, and butter. If simplicity is your preference, our Classic Shrimp Stir-Fry offers a harmonious blend of flavors, featuring tender shrimp tossed in a savory sauce made from soy sauce, ginger, and garlic. For those seeking a taste of the tropics, our Coconut Shrimp Curry will transport you to a realm of exotic flavors. Coconut milk and a medley of aromatic spices create a rich, creamy sauce that envelops succulent shrimp, promising a delightful culinary escapade.
Let's cook with our recipes!
SPICY SHRIMP SAUTE
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
Provided by KateL
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
- Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
- Add scallions; cover, and cook for 3 minutes.
- Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
- Add cilantro and serve.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh shrimp that is peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- To make the shrimp extra crispy, coat them in cornstarch before sautéing.
- Be careful not to overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque. Do not overcook them, or they will become tough and rubbery.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
This spicy shrimp sauté is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce that is made with garlic, ginger, chili peppers, and soy sauce. Serve the shrimp with rice, noodles, or vegetables for a complete meal.
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