Best 3 Spicy Shrimp Rolls With Dipping Butter Recipes
**Feast Your Senses on Spicy Shrimp Rolls with a Trio of Dipping Delights**
Indulge in a culinary adventure with our tantalizing Spicy Shrimp Rolls, a harmonious blend of flavors and textures that will leave your taste buds craving more. Succulent shrimp, marinated in a fiery blend of spices, is enveloped in a delicate spring roll wrapper, creating a crispy, golden delight that's sure to impress. Accompanying these delectable rolls are three irresistibly creamy dipping sauces, each offering a unique flavor profile that elevates the shrimp rolls to new heights. From the classic elegance of Garlic Butter to the tangy zest of Lemon Butter and the luscious richness of Avocado Ranch, these dipping sauces transform the Spicy Shrimp Rolls into a symphony of flavors that will tantalize your palate.
**Recipes Included:**
1. **Spicy Shrimp Rolls:** A step-by-step guide to creating the perfect shrimp rolls, from marinating the shrimp to assembling and frying the rolls until they reach golden perfection.
2. **Garlic Butter:** A classic dipping sauce that combines the savory goodness of butter with the aromatic essence of garlic, resulting in a luscious and versatile accompaniment.
3. **Lemon Butter:** A tangy twist on the classic garlic butter, this sauce adds a refreshing citrusy flavor that brightens up the shrimp rolls and cuts through the richness of the other sauces.
4. **Avocado Ranch:** A creamy and flavorful sauce that combines the richness of avocado with the tangy zest of buttermilk ranch, creating a luscious and indulgent dipping experience.
SPICY SHRIMP BOIL WITH LEMON BUTTER
In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add the other ingredients if you'd like to bulk it up. Crusty bread for serving is a must, both to sop with the last bits of broth and butter, and as a palate-soother, for when the building heat of the cayenne and hot sauce starts to burn.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring 6 cups water with the onion, garlic, Old Bay, peppercorns, salt and cayenne to a boil in a large pot. Cover and simmer for 10 minutes to allow the flavors to develop.
- Meanwhile in a small pot, melt the butter. Squeeze the juice from half a lemon into the pot. Stir in shallot, if using, and season butter to taste with hot sauce and salt. Set aside for serving.
- Squeeze juice from the other half the lemon into the large pot, then toss in squeezed lemon half. Stir in 1 tablespoon hot sauce and shrimp. Bring just to a simmer (not a boil), then lower the heat so the mixture continues to simmer for 1 to 2 minutes, until shrimp are bright pink and cooked through.
- Use tongs or a slotted spoon to transfer shrimp to a large serving bowl or platter. Taste shrimp broth and add more salt and hot sauce if necessary.
- Strain shrimp broth into serving bowls. Divide melted butter into small bowls, one per guest.
- To serve, give each guest a bowl of spicy shrimp broth and a small bowl filled with seasoned butter for dipping. Guests should peel shrimp and dunk in broth, butter or both. Serve with bread on the side and plenty of napkins, and a bowl for the shrimp shells.
SPICY SHRIMP ROLLS WITH DIPPING BUTTER
Steps:
- Sauté shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients. Heat until butter is melted & hot. Cut a pocket into each roll, by sticking a knife into one end & slicing the inside only. Press the inside open with fingers & stuff each "pocket" w/ 1/4 of the shrimp. Pour remaining butter in to ramekins for dipping.
SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE
Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to work with. Spring rolls can be made up to three hours before serving.
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To make the dipping sauce: combine the first 6ingredients in a small bowl and season, to taste, with red pepper flakes. Set aside.
- To make the rolls: in a large bowl combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds. Place the cilantro, mint and shrimp in separate work bowls nearby.
- To soften the rice paper, fill a pie plate or shallow baking dish with tepid water. Place 2 or 3 rice paper sheets in the water and allow to soak about 45 seconds to 1 minute. Remove 1 at a time and carefully stack between sheets of paper towels. Continue soaking and draining until you have softened 16 rice sheets.
- Turn over the stack and begin working from the bottom of the stack first. Place a softened rice paper sheet on a clean work surface. On the bottom third of the sheet, pile 1/4 cup of the noodle mixture. Just above the noodles, place a shrimp half, skin side down, and top with a cilantro leaf and mint leaf. Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled. Place rolls seam side down on a plate and continue until all ingredients have been used.
- Keep assembled rolls under wet paper towels covered with plastic wrap. Store at room temperature up to 3 hours, do not refrigerate.
Tips:
- Choose fresh, succulent shrimp: Opt for large, firm shrimp with a vibrant color and no off odor for the best results.
- Clean and devein the shrimp properly: Remove the shells and devein the shrimp to ensure a clean and flavorful filling.
- Use a sharp knife for slicing: A sharp knife will ensure clean and even cuts for the shrimp, vegetables, and herbs.
- Don't overcrowd the pan: When cooking the shrimp, avoid overcrowding the pan to prevent steaming instead of searing.
- Make sure the wrappers are pliable: Before assembling the spring rolls, ensure that the rice paper wrappers are pliable by soaking them in warm water according to the package instructions.
- Assemble the rolls tightly: Roll the spring rolls tightly to prevent them from falling apart during cooking.
- Fry the rolls until golden brown: Deep-fry the spring rolls in hot oil until they are golden brown and crispy, ensuring they are cooked thoroughly.
- Serve with a flavorful dipping sauce: Prepare a delicious dipping sauce, such as the spicy butter sauce provided in the recipe, to complement the crispy spring rolls.
Conclusion:
Spicy Shrimp Rolls with Dipping Butter offer an explosion of flavors and textures that are sure to tantalize your taste buds. With succulent shrimp, crunchy vegetables, and aromatic herbs wrapped in crispy rice paper, these spring rolls are perfect for any occasion. The spicy butter sauce adds an extra layer of heat and richness, making them irresistible. Follow the tips and tricks provided to ensure success in making these delectable rolls. Whether you serve them as an appetizer or a main course, these Spicy Shrimp Rolls with Dipping Butter will leave a lasting impression on your palate.
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