Best 3 Spicy Shrimp Ramen Recipes
Tantalize your taste buds with a culinary journey to the Orient with our Spicy Shrimp Ramen, a harmonious blend of bold flavors and aromatic spices. This delectable dish, steeped in Japanese culinary tradition, promises an explosion of taste with succulent shrimp, a medley of crisp vegetables, and springy ramen noodles, all swimming in a symphony of umami-rich broth. Our recipe offers three variations to suit your palate: a classic version that captures the essence of traditional ramen, a tantalizing vegetarian option bursting with fresh flavors, and a fiery rendition that will set your taste buds ablaze. Embark on this culinary adventure and satisfy your cravings for a satisfying and authentic ramen experience.
Here are our top 3 tried and tested recipes!
SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
SPICY SHRIMP RAMEN
I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.
Provided by roxsi
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Break noodles in half inside of packet.
- Make noodles as directed on package.
- While noodles are preparing, heat a small pan over medium heat.
- Add butter and shrimp.
- Season with garlic powder, creole seasoning,and black pepper.
- Cook shrimp for about 4 mins (until pink).
- When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
- Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
- Mix together and enjoy =].
Nutrition Facts : Calories 150.3, Fat 12.3, SaturatedFat 7.4, Cholesterol 94.4, Sodium 206.5, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 8.8
Tips:
- Use fresh ingredients: Fresh shrimp, vegetables, and herbs will give your ramen the best flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the ramen will not cook evenly.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat.
- Add the vegetables and shrimp towards the end of the cooking time: This will prevent them from overcooking and becoming tough.
- Season the ramen to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sriracha for extra flavor.
Conclusion:
Spicy shrimp ramen is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of spicy, savory, and tangy flavors, this ramen is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this spicy shrimp ramen a try. You won't be disappointed!
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