Best 4 Spicy Shrimp Pasta Skillet Recipes
Indulge in a tantalizing culinary journey with our Spicy Shrimp Pasta Skillet, a symphony of flavors that will awaken your senses. This delectable dish, brimming with succulent shrimp, tender pasta, and an array of vibrant ingredients, promises an explosion of tastes in every bite. The spicy kick, perfectly balanced by a creamy sauce, elevates this pasta skillet to an unforgettable dining experience.
Prepare to be captivated by our curated collection of recipes, each one meticulously crafted to offer a unique culinary adventure. From the classic and comforting Creamy Pesto Pasta to the innovative Sun-Dried Tomato and Spinach Pasta, our selection caters to every palate and preference. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, we have you covered.
Embark on a culinary voyage with our Spicy Shrimp Pasta Skillet, where the bold flavors of shrimp, the richness of a creamy sauce, and the vibrant medley of spices come together in perfect harmony. Let your taste buds dance with delight as you savor this extraordinary creation.
SPICY SHRIMP & PENNE PASTA
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
SHRIMP PASTA SKILLET
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!
Provided by Carolyn
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Stir veggie and shrimp mixture into the drained pasta and serve.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g
SPICY SHRIMP AND PASTA
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.
Provided by LilLizaJane
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions; keep warm.
- Peel and devein shrimp; set aside.
- Melt butter in a large electric skillet set on medium temperature.
- Add onions and garlic to skillet; saute until tender.
- Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
- Stir in shrimp and saute until barely pink.
- Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
- Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
- Stir in parsley; serve immediately.
SPICY SHRIMP PASTA SKILLET
It's always a good time when there are shrimp and pasta in the skillet. This recipe spices up the fun with Mexican chorizo and crushed red pepper.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add onions and chorizo; cook 10 min. to brown chorizo, stirring occasionally. Add remaining 3 Tbsp. dressing, artichokes and red pepper; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until chorizo is cooked through.
- Add tomatoes, chicken broth and shrimp; cover. Cook 5 to 8 min. or until shrimp is pink and vegetables are heated through.
- Meanwhile, cook pasta as directed on package; drain. Toss pasta with meat mixture and cheese; sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
Tips for a Perfect Spicy Shrimp Pasta Skillet
- **Select the freshest shrimp you can find.** Look for shrimp that are plump and have a slight briny smell. Avoid shrimp that are gray or have a slimy texture. - **Use a large skillet.** This will allow the shrimp and pasta to cook evenly. - **Cook the shrimp in batches.** This will prevent the shrimp from overcrowding the skillet and becoming rubbery. - **Add the pasta to the skillet once the shrimp is cooked through.** This will help the pasta to absorb the flavorful sauce. - **Stir the pasta frequently.** This will prevent the pasta from sticking together. - **Add the cheese at the end of the cooking process.** This will prevent the cheese from becoming rubbery. - **Season the dish to taste.** Add salt, pepper, and red pepper flakes to taste. - **Serve the pasta immediately.** This is when it is at its best.Conclusion
Spicy shrimp pasta skillet is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that are readily available. The dish is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, such as broccoli, zucchini, or bell peppers. You can also adjust the level of spiciness by adding more or less red pepper flakes. If you are looking for a delicious and easy weeknight meal, spicy shrimp pasta skillet is a great option.
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