Best 2 Spicy Shrimp Pad Thai Recipes

**Spicy Shrimp Pad Thai: A Flavorful Fusion of Sweet, Sour, and Savory Flavors**

Embark on a culinary journey to Thailand with our tantalizing Spicy Shrimp Pad Thai recipe, a harmonious blend of sweet, sour, and savory flavors that will ignite your taste buds. This iconic Thai dish features succulent shrimp stir-fried with rice noodles, tossed in a delectable homemade sauce, and complemented by an array of vibrant vegetables. Prepare to be captivated by the perfect balance of sweet and tangy tamarind, balanced by the subtle heat of chili peppers and the umami-rich fish sauce. Our recipe guide will walk you through each step, ensuring a perfectly cooked Pad Thai that's bursting with authentic Thai flavors. In addition to the classic Spicy Shrimp Pad Thai, we've included two exciting variations: a Vegetarian Pad Thai for those seeking a meatless option and a Chicken Pad Thai for poultry enthusiasts. Get ready to tantalize your palate with these delectable Pad Thai variations, all presented with detailed instructions and captivating food photography.

Here are our top 2 tried and tested recipes!

SPICY SHRIMP PAD THAI

Spicy Shrimp Pad Thai image

I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.

Provided by n0xzemagrl

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 22

Ingredients

1 (8 ounce) package dried rice noodles
2 teaspoons peanut oil
1 small onion, diced
2 cloves garlic, minced
3 tablespoons rice wine vinegar
3 tablespoons ketchup
3 tablespoons fish sauce
3 tablespoons sweet chile sauce
2 tablespoons creamy peanut butter
1 tablespoon light soy sauce
1 tablespoon fresh lime juice
1 tablespoon white sugar
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
12 uncooked medium shrimp, peeled and deveined
2 eggs, lightly beaten
1 cup unsalted dry-roasted peanuts, chopped
½ pound bean sprouts
¼ cup shredded carrots
½ lime, cut into wedges
¼ cup chopped green onions
¼ cup coarsely chopped cilantro

Steps:

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.

Nutrition Facts : Calories 618.9 calories, Carbohydrate 75.6 g, Cholesterol 120.3 mg, Fat 28 g, Fiber 6.8 g, Protein 22 g, SaturatedFat 4.8 g, Sodium 1421.4 mg, Sugar 15.9 g

SPICY SHRIMP AND TOFU PAD THAI

Spicy Shrimp and Tofu Pad Thai image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 17

Ingredients

8 ounces pad thai noodles (flat rice noodles)
3/4 cup tamarind juice
1/4 cup soy sauce
1/3 cup chopped Thai palm sugar
6 tablespoons Thai fish sauce
1 teaspoon Sriracha
1/2 cup safflower oil
3 shallots, thinly sliced
5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
1 pound medium shrimp, peeled and deveined
4 ounces fried tofu, thinly sliced
4 large eggs, lightly beaten
Lime wedges
Cilantro sprigs
Sriracha
Bean sprouts
Roasted unsalted peanuts

Steps:

Soak noodles in warm water for 30 minutes. Drain in a colander and cover with damp paper towels until ready to use.
In a small saucepan, combine tamarind juice, soy sauce, palm sugar, fish sauce, and Sriracha. Bring to a boil, stirring, until sugar is dissolved and remove from heat.
Heat oil in a wok over medium-high heat. When oil shimmers, carefully add half the shallots and fry, stirring frequently, until shallots are golden brown. Transfer shallots to paper towel-lined plate to drain.
Raise heat to high and add remaining shallots, scallions, and shrimp. Cook, stirring constantly, just until shrimp are opaque and firm to the touch, 2 minutes. Remove to a plate, reserving oil in wok.
Add tofu to wok and cook to heat through, 1 minute, and transfer to plate with shrimp.
Add eggs to wok and cook, stirring constantly, just until eggs are set but still wet, 1 minute, and transfer to plate with shrimp and tofu.
Add sauce to wok and bring to a boil. Stir in noodles and cook until noodles are hot, 2 minutes. Return shrimp, tofu, and eggs to wok and stir to combine. Serve immediately with garnishes.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your pad Thai.
Don't be afraid to adjust the spiciness to your liking. If you like it hot, add more chili peppers or Sriracha sauce. If you prefer a milder dish, use less chili peppers or omit them altogether.
Be careful not to overcook the shrimp. They should be cooked just until they turn pink and opaque. Overcooked shrimp will be tough and rubbery.
Use a wide pan or wok to cook the pad Thai. This will help the noodles cook evenly and prevent them from sticking together.
Serve the pad Thai immediately after cooking. This is when it is at its best.

Conclusion:

Spicy shrimp pad Thai is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of spicy, sweet, and sour flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook shrimp, give this recipe a try. You won't be disappointed!