Best 2 Spicy Shrimp Lettuce Wraps Recipes

**Spicy Shrimp Lettuce Wraps: A Flavorful and Healthy Appetizer or Main Course**

Savor the tantalizing flavors of Southeast Asia with our delectable Spicy Shrimp Lettuce Wraps. This dish combines succulent shrimp, crisp lettuce cups, and a zesty homemade sauce for a delightful culinary experience. Whether you're seeking a quick and easy appetizer or a satisfying main course, these lettuce wraps offer a perfect balance of flavors and textures.

Featuring three unique recipes, this article caters to diverse culinary preferences. The Classic Spicy Shrimp Lettuce Wraps capture the essence of this dish with a combination of succulent shrimp, aromatic vegetables, and a spicy sauce, all wrapped in refreshing lettuce cups. For those who prefer a vegetarian option, the Tofu Lettuce Wraps offer a protein-packed alternative with crispy tofu and a flavorful sauce. And for a delightful twist on this classic dish, the Thai-Inspired Shrimp Lettuce Wraps introduce the vibrant flavors of Thailand with a sweet and tangy sauce, crunchy peanuts, and fresh herbs.

Each recipe is carefully crafted to deliver an explosion of flavors and textures. The shrimp is cooked to perfection, ensuring a tender and juicy bite. The vegetables, such as carrots, bell peppers, and onions, add a delightful crunch and freshness. And the homemade sauces, ranging from the classic spicy sauce to the Thai-inspired sweet and tangy sauce, elevate the dish with a symphony of flavors.

Whether you're hosting a party, seeking a light and healthy meal, or simply craving a flavorful snack, our Spicy Shrimp Lettuce Wraps are the perfect choice. So, gather your ingredients, put on your apron, and embark on a culinary journey to Southeast Asia with these irresistible lettuce wraps.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SHRIMP WRAPS

Spicy Shrimp Wraps image

Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup salsa
1 medium ripe mango, peeled, pitted and diced
1 tablespoon ketchup
1 envelope reduced-sodium taco seasoning
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
6 flour tortillas (10 inches), warmed
1-1/2 cups coleslaw mix
6 tablespoons reduced-fat sour cream

Steps:

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.

Nutrition Facts : Calories 374 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 1010mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 7g fiber), Protein 20g protein.

SHRIMP LETTUCE WRAPS

Shrimp Lettuce Wraps image

Light Greek-flavored shrimp lettuce wraps.

Provided by Ashley DeStefano

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ red bell pepper, chopped
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
½ tablespoon Greek seasoning
½ cup sliced cherry tomatoes, or to taste
½ cucumber, halved and sliced
1 (4 ounce) can sliced black olives
1 head romaine lettuce, separated into individual leaves
½ cup feta cheese, crumbled

Steps:

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.9 g, Cholesterol 215.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 1022.9 mg, Sugar 3.5 g

Tips:

Prep your ingredients in advance: Chop the vegetables, cook the shrimp, and make the sauce ahead of time to save time during assembly.

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your wraps.

Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.

Adjust the spiciness of the sauce to your liking: If you don't like spicy food, you can reduce the amount of chili sauce or Sriracha in the recipe.

Use a variety of lettuce leaves: This will add color and texture to your wraps.

Get creative with your fillings: You can add other vegetables, fruits, or proteins to your wraps, such as avocado, mango, or chicken.

Serve the wraps immediately: This will prevent the lettuce leaves from wilting.

Conclusion:

Spicy shrimp lettuce wraps are a delicious, healthy, and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying meal on the table in no time.