Best 5 Spicy Shrimp Kabobs Recipes
**Tantalize your taste buds with a journey into the world of Spicy Shrimp Kabobs, where succulent shrimp meets a symphony of bold flavors.**
**Marinate the shrimp in a tantalizing blend of chili powder, cumin, garlic, paprika, and a touch of cayenne pepper, infusing them with a fiery kick that will awaken your senses.**
**Skewer the succulent shrimp alongside vibrant bell peppers and tender zucchini, creating a colorful and enticing presentation that captivates the eyes before tantalizing the palate.**
**Prepare two delectable sauces to complement the kabobs: a creamy Avocado Cilantro Sauce brimming with freshness and a zesty Lemon Herb Butter brimming with tangy brightness.**
**Savor the Spicy Shrimp Kabobs hot off the grill, allowing the smoky aroma to mingle with the vibrant flavors in a harmonious dance on your tongue.**
**Indulge in this culinary masterpiece that brings together vibrant colors, tantalizing aromas, and a symphony of flavors that will leave you craving more.**
**Additional Recipes to Explore:**
- **Spicy Shrimp Tacos:** Elevate your taco night with succulent shrimp marinated in a fiery blend of spices, grilled to perfection and nestled in warm tortillas.
- **Shrimp Scampi Pasta:** Dive into a classic Italian dish featuring succulent shrimp sautéed in a luscious sauce of butter, garlic, white wine, and lemon, tossed with al dente pasta for a delightful meal.
- **Sheet Pan Shrimp Fajitas:** Embark on a sizzling journey with shrimp, bell peppers, and onions roasted together in a flavorful marinade, perfect for a quick and easy weeknight dinner.
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
SPICY SHRIMP KABOBS
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
QUICK SPICY SHRIMP KABOBS
Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat. So quick and easy! -Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
STEVE'S SPICY SHRIMP KABOBS
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Provided by MISSERSUE
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 5 g, Cholesterol 96.5 mg, Fat 19.8 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 1121.3 mg, Sugar 1.4 g
Tips:
- Use fresh, large shrimp for the best results.
- To devein the shrimp, make a shallow cut along the back of each shrimp and remove the dark vein.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Marinate the shrimp in the spicy marinade for at least 30 minutes, or up to overnight.
- Grill the shrimp kabobs over medium heat for 8-10 minutes, or until the shrimp are cooked through.
- Serve the shrimp kabobs with your favorite dipping sauce, such as tzatziki sauce, Sriracha mayonnaise, or cocktail sauce.
Conclusion:
Spicy shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or cookouts, and can be grilled, baked, or even air-fried. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that your friends and family will love. So next time you're looking for a quick and easy recipe that is sure to impress, give spicy shrimp kabobs a try.
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